Sumile Sushi

Sushi of Gari

Tired of watching customers slathering soy sauce on his sushi, thereby destroying the delicate interplay... More

Sushi Seki

Sushi Seki is a comfortable, no-frills restaurant in the upper East Side, with green-tea colored... More

Sushi Yasuda

One of New York City’s most pared-down and traditional sushi restaurants is also one of... More

Suzanne

Sample the award-winning wine list and French country cuisine.... More

Sweet 'n' Tart Cafe

Sweet Sue's

Sue Taylor runs this sweet breakfast spot. ... More

Swoon Kitchenbar

Come for a lovely carrot-soup-and-salad lunch and don't leave without a spectacular crackly double-chocolate cookie... More

Sycamore

In the heart of the Victorian-flavored neighborhood of Ditmas Park in central Brooklyn, this tiny,... More

Szechuan Gourmet 56

Tabla, New York

Creative Indian-American ... More

Tagliare

Tailor

Bartender and experimentalist Eben Freeman and chef avant-gardist Sam Mason (both formerly of wd-50) are... More

Taj II

Indian-spiced lounge ... More

Takahachi

The consistent freshness of the fish is what keeps this East Village restaurant afloat in... More

Taksim

Despite its nondescript façade and modest interior—furnished with tile floors, small tables, and colorful paintings—this... More

Talde

Inspired by his family’s Filipino heritage and a former gig cooking upscale Chinese at Buddakan,... More

Tanoreen

Forced to move to a larger space in Bay Ridge to accommodate its growing popularity,... More

Tarallucci e Vino

Tarry Lodge

Superstar chef Mario Batali usually opens his famous restaurants in major cities, but this terrific... More