New York City
Back Forty
This spare yet cozy East Village joint, endearingly decorated with old agricultural implements and populated... More
Baked
At Baked in Brooklyn, cookbook authors Matt Lewis and Renato Poliafito are known for playful... More
Balaboosta
Among the best dishes at this Middle Eastern restaurant: mortar-and-pestle hummus.... More
Balthazar
While Keith McNally’s Soho brasserie is no longer the city’s buzziest spot, it remains perennially... More
Bar Americain
Iron Chef Bobby Flay brings his adventurous style of American nouveau cuisine to Bar Americain,... More
Bar Blanc
Packed since the day it was launched in December 2007 by a trio of Bouley... More
Bar Boulud
Boulud brings his bistro classics to New York's Lincoln Center neighborhood. The vaulted space is... More
Bar Breton
Owned by renowned chef Cyril Renaud, famous for his work at the now closed Fleur... More
Bar Pitti
The prime outdoor seating at this Greenwich Village Italian spot is as much of a... More
Bar Tabac
The liveliest of several bistro-cum-watering holes perpetually filled with young French expats. ... More
Barbarini Alimentari
Barbarini’s Alimentari has been serving authentic Italian cuisine to South Street Seaport diners since 2006.... More
Barbuto
Ensconced in a converted garage in the Meatpacking District that once housed Rolls Royces, Barbuto... More
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