Custom Burgers by Pat La Frieda

D.O.C., Brooklyn

Tapestries hang on the walls, and vintage spirits, absinthe, and more than wines are displayed... More

Da Umberto

Umberto Assante founded Da Umberto in 1987, and the restaurant is now run by his... More

Daisy May's BBQ USA

After training at such renowned French restaurants as Le Cirque, Daniel, and Chanterelle, chef Adam... More

Damon: Frugal Friday

Daniel

Superstar chef Daniel Boulud is branching out to the Upper West Side with Bar Boulud,... More

Danube

David Burke at Bloomingdale's

Restaurateur David Burke has created a two-faced restaurant spanning the 59th Street side of the... More

Davidburke Townhouse

Celebrity chef David Burke’s original restaurant on the Upper East Side has undergone renovation and... More

DB Bistro Moderne

Part of celebrity chef Daniel Boulud’s restaurant empire, this midtown bistro is ideal for pre-... More

DBGB Kitchen & Bar

Part French brasserie and part American tavern, chef Daniel Boulud’s DBGB Kitchen and Bar (one... More

Deep Blue

Degustation

Degustation has just 16 counter seats surrounding an open kithen where 28-year-old Spaniard Wesley Genovart... More

Del Posto

At Mario Batali and Joe Bastianich’s Del Posto, everything is larger than life: Ceilings are... More

Delicatessen

Built into the lower floors of a SoHo tenement, Delicatessen embraces New York City’s early-20th-century... More

Dell’Anima

Owned by a chef (Gabe Thompson) and sommelier (Joe Campanale) who previously worked in Mario... More

Della Rovere

Demel New York

Tucked inside the iconic Plaza Hotel, Vienna’s legendary tea, coffee, and candy emporium has a... More

Despaña

Desserttruck

DessertTruck, the popular West Village confectionary on wheels dreamed up by a former Le Cirque pastry... More