New York City
Babbo
"We try to turn people on to Italian wine," says Babbo’s wine director, Colum Sheehan.... More
Back Forty
This spare yet cozy East Village joint, endearingly decorated with old agricultural implements and populated... More
Baked
Housed in a former storefront church in Red Hook, this renowned bakery is the brainchild... More
Balthazar
This pitch-perfect soho brasserie keeps getting better (and the lines longer). The wine cellar is... More
Bar Americain
Iron Chef Bobby Flay brings his adventurous style of American nouveau cuisine to Bar Americain,... More
Bar Blanc
Packed since the day it was launched in December 2007 by a trio of Bouley... More
Bar Boulud
Boulud brings his bistro classics to New York's Lincoln Center neighborhood. The vaulted space is... More
Bar Breton
Owned by renowned chef Cyril Renaud, famous for his work at the now closed Fleur... More
Bar Pitti
The prime outdoor seating at this Greenwich Village Italian spot is as much of a... More
Bar Tabac
The liveliest of several bistro-cum-watering holes perpetually filled with young French expats. ... More
Barbarini Alimentari
Barbarini’s Alimentari has been serving authentic Italian cuisine to South Street Seaport diners since 2006.... More
Barbuto
Ensconced in a converted garage in the Meatpacking District that once housed Rolls Royces, Barbuto... More
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