Atera

Before becoming a Best New Chef at Portland, Oregon’s Castagna, Matt Lightner trained at Spain’s... More

Aureole, New York

Aureole is an upscale New York Theater District restaurant in the Bank of America Tower.... More

Australian Homemade

Awash

You know an ethnic restaurant is good when its tables are filled with natives. When... More

B Flat

This subterranean lounge has live jazz, excellent Asian-influenced small plates and cocktails named after jazz... More

Babbo

Before Mario Batali became an international superstar, there was Babbo, his 1999 West Village flagship... More

BabyCakes NYC

Back Forty

This spare yet cozy East Village joint, endearingly decorated with old agricultural implements and populated... More

Baked

At Baked in Brooklyn, cookbook authors Matt Lewis and Renato Poliafito are known for playful... More

Balaboosta

Among the best dishes at this Middle Eastern restaurant: mortar-and-pestle hummus.... More

Balthazar

While Keith McNally’s Soho brasserie is no longer the city’s buzziest spot, it remains perennially... More

Bar Americain

Iron Chef Bobby Flay brings his adventurous style of American nouveau cuisine to Bar Americain,... More

Bar Blanc

Packed since the day it was launched in December 2007 by a trio of Bouley... More

Bar Boulud

Boulud brings his bistro classics to New York's Lincoln Center neighborhood. The vaulted space is... More

Bar Breton

Owned by renowned chef Cyril Renaud, famous for his work at the now closed Fleur... More

Bar Chuko

Bar Henry

Bar Pitti

The prime outdoor seating at this Greenwich Village Italian spot is as much of a... More

Bar Pleiades

Bar Tabac

The liveliest of several bistro-cum-watering holes perpetually filled with young French expats. ... More