Trestle on Tenth

Swiss-accented New American ... More

Txikito

Here, Alex Raij and Bilbao-born Eder Montero (former chefs at the beloved tapas haunt Tía... More

Una Pizza Napoletana

Union Square Café

Danny Meyer fans flock to this New York City classic.... More

Uovo

Upstairs at Bouley

Van Leeuwen Artisan

Old-fashioned ice cream comes in 10 classic flavors at Van Leeuwen Artisan Ice Cream. Brothers... More

Vandaag

Vento

Trendy trattoria. Originally a horse stable, this restaurant's downstairs lounge, Level V, was more recently... More

Veritas, New York

So hefty it comes in a 5-inch-thick binder, the wine list at this modern restaurant in... More

Vermicelli

A favorite on the Upper East Side (due mostly to the lack of Vietnamese options),... More

Veselka

The Ukrainian couple Wolodymyr and Olha Darmochawal traveled to New York to escape war in... More

Via Emilia

For more than 15 years, owner and executive chef William Mattiello has provided the Flatiron... More

Via Tribunali

Seattle espresso-and-pizza-empire builder Mike McConnell just opened branches of his Caffé Vita espresso bar and... More

View

Location, location, location: this is what the View certainly has. A glass elevator whisks diners... More

Vinegar Hill House

In this 40-seat restaurant named after the neighborhood just north of Dumbo, chef-partner Jean Adamson... More

Vino Volo

This contemporary wine bar recently launched a fifth airport location at American Airlines’ Terminal 8.... More

Wafels & Dinges

Joining New York's trend for mobile gourmet food, this Belgian waffle house on wheels run... More

Waldy's Wood Fired Pizza & Penne

Waldy Malouf, of Beacon restaurant fame, brings his innovative pizzas to Waldy's Wood-Fire Pizza and... More

Wallsé

Named in honor of the Austrian village where chef-owner Kurt Gutenbrunner was born, the Michelin-starred... More