New York City
The Bar Room at the Modern
Located in the renowned Modern restaurant at MoMA, the Bar Room is the livelier, more... More
The Breslin Bar & Dining Room
April Bloomfield, the chef and co-owner of the Breslin, the Spotted Pig and the John... More
The Brooklyn Pizza Factory
Located just north of Prospect Park in Brooklyn, this pizzeria offers crispy, thin-crust slices of... More
The Dutch
Andrew Carmellini made his name at Café Boulud, and then mastered Italian at A Voce... More
The Garden
Beneath 20-foot acacia trees, sample more than 200 wines by the glass, matched with small... More
The Good Fork
Run by Korean-born chef Sohui Kim, The Good Fork serves up Asian-inspired dishes for dinner... More
The Harrison
A popular TriBeCa eatery, The Harrison is managed by chef/owner Jimmy Bradley, who also operates... More
The Hurricane Club
Upscale tiki lounge with oceans of rattan and lacquer, a white-coral fireplace, and throwback tropical... More
The John Dory
The second restaurant from April Bloomfield focuses on (what else?) seafood.... More
The Library at the Public
“I think of this as more of a cultural project than a culinary one, though... More
The Little Owl
“Who loves you?” sings Frankie Valli in the legendary Little Owl restaurant in Greenwich Village.... More
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