Szechuan Gourmet 56

Tabla, New York

Creative Indian-American ... More

Tagliare

Tailor

Bartender and experimentalist Eben Freeman and chef avant-gardist Sam Mason (both formerly of wd-50) are... More

Taj II

Indian-spiced lounge ... More

Takahachi

The consistent freshness of the fish is what keeps this East Village restaurant afloat in... More

Taksim

Despite its nondescript façade and modest interior—furnished with tile floors, small tables, and colorful paintings—this... More

Talde

Inspired by his family’s Filipino heritage and a former gig cooking upscale Chinese at Buddakan,... More

Tanoreen

Forced to move to a larger space in Bay Ridge to accommodate its growing popularity,... More

Tarallucci e Vino

Teany

Rock star Moby started this Lower East Side cafe with his ex-girlfriend in response to... More

Tebaya

When it comes to wings, most people go buffalo. But next time you’re strolling down... More

Telepan

Telepan is an Upper West Side restaurant with an earth-friendly theme and a menu that changes... More

Tempo

Mod Mediterranean ... More

Terrance Brennan's Seafood & Chop House

Terroir

Terroir, NYC

The city’s top sommeliers (and those who drink with them) swirl and sniff after-hours at... More

Tertulia

Vermont-born chef Seamus Mullen, a star student of Spanish cuisine, found inspiration for this West... More

Thalassa, New York

Owned by a family of Greek food importers, Thalassa in Tribeca predictably offers high quality... More

Thanh Da II

This tiny Vietnamese sandwich shop in Sunset Park may appear somewhat disheveled and ramshackled, but... More