RBC NYC

Red Rooster

After living in Harlem for years, star chef Marcus Samuelsson finally decided to open a... More

RedFarm

What would you get if you took a bunch of disparate elements of what makes... More

Resto

Resto, French slang for a casual restaurant, opened its doors in 2007. Owner Christian Pappanicholas... More

Ribalta

The first US location of an Italian chain has three ovens—a wood one for Napoletana,... More

Rickshaw Dumplings

Anita Lo worked at New York’s Bouley and Chanterelle before opening her own restaurant, the... More

Riingo

Situated in the lobby of the Alex Hotel in Midtown, Riingo is a fusion of... More

River Café

What It’s Like: As classic as a string of pearls, this New York jewel—in a... More

Roberta’s

Located in a gritty, semi-industrial section of Brooklyn, Roberta’s is more than a restaurant—it’s an... More

Robin des Bois

Another francophone haunt, with a forest-like back patio that comes alive in warm weather during... More

Rocco's

Ronnybrook Milk Bar

I eat raisin-walnut toast with farmer’s cheese, honey and pomegranate seeds.... More

Room 4 Dessert

Rosanjin

Critics had their doubts that New Yorkers would go for a kaiseki restaurant, a highly... More

Rouge Tomate

RUB

Short for Righteous Urban Barbeque, RUB is helmed by legendary Kansas City pit master Paul... More

Rubirosa

Sachi

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Sant Ambroeus

Inspired by the eponymous Milanese café established in the 1930’s, Sant Ambroeus serves authentic Italian... More

Saravanaa

Those looking for authentically vibrant South Indian vegetarian cooking will find nirvana at this Curry... More