New York City
Parm
Next door to their inspired restaurant Torrisi Italian Specialties, Best New Chefs 2012 Mario Carbone... More
Pastis
For a Sex in the City moment, stop by Carrie's favorite restaurant, Pastis, in the... More
Patsy's Pizzeria
Patsy's Pizzeria first opened its doors in 1933 in East Harlem and has been making... More
Paulie Gee's
Gregarious pizza legend Paulie Gee serves Neapolitan pies with inspired toppings like a cream sauce... More
Pearl Oyster Bar
Inspired by her childhood summers spent in Maine, chef Rebecca Charles opened Pearl Oyster Bar... More
Peels
At Manhattan’s Southern–chic canteen Peels, chefs Preston and Ginger Madson offer a build-a-biscuit sandwich with... More
Peking Duck House
Not surprisingly, the roast duck is the signature dish at Peking Duck House in Chinatown,... More
Pepolino
Named after a type of thyme that grows in the hills of Tuscany, Pepoline’s is... More
Per Se
After becoming one of America’s most revered chefs at Napa Valley’s French Laundry, Thomas Keller... More
Perilla
When Harold Dieterle created spicy duck meatballs for Top Chef, he admittedly got "sort of... More
Perry St.
You may have heard of architect Richard Meier’s West Village glass apartment towers, renowned for... More
Peter Luger Steakhouse
Peter Luger lets the steaks speak for themselves, and it works: the chain, including this... More
Pho Grand
Located in Chinatown, Pho Grand is a local favorite for authentic Vietnamese food. The restaurant's... More
Picholine
Named after a variety of small, green olives, Picholine is the first restaurant owned by... More
Picnick
Artisan sandwiches are pre-wrapped and ready to go at this duo of sustainable Battery Park... More
Pies 'n' Thighs
"I'm on the record as a fried-chicken freak," says editor in chief Dana Cowin, who... More
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