Flor de Mayo

Flor de Mayo, on the Upper West Side, serves Chinese, Spanish and Peruvian cuisine from... More

Florent

Fort Defiance

Frank

Frankies Spuntino

Chefs Frank Falcinelli and Frank Castronovo are graduates of many high-end restaurant kitchens, but when... More

Franny's

This beloved Brooklyn spot by Francine Stephens and Andrew Feinberg is best known for its... More

Freemans

Freemans in the lower East Side is easy to miss, as it's tucked at the... More

Frej

“The term pop-up had never registered with me before,” says chef Fredrik Berselius. Still, when... More

Fried Dumpling

Passing by this hole in the wall restaurant on Mosco Street in Chinatown, there are... More

Gabriela's

You know what sort of food to expect when you pass through the Mexican Mission-style... More

Geisha

The French-inspired Japanese cuisine at Geisha, in the upper East Side, is at once complex... More

GianTina Ristorante

Located in Belmont at the corner of War Memorial Park, this casual, family-run Italian restaurant... More

Gilt

Located in the New York Palace Hotel in a space formerly occupied by Le Cirque,... More

Gimme! Coffee, Brooklyn

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Good and Plenty to Go

Thirty-five years ago, Eileen Weinberg opened a take-out eatery under an arcade on the western... More

Gordon Ramsay at The London

Dress smartly if heading to Restaurant Gordon Ramsay, an elegant dining room helmed by Ramsay... More

Gotham Bar & Grill

A Greenwich Village institution since 1984, the James Beard Award-winning Gotham Bar & Grill is... More

Gottino

After 10 p.m. is a perfect time to visit the otherwise impossibly crowded Gottino, an... More

Governor

Grilled romaine topped with a Champagne-grape-and-sunflower panzanella was one of F&W editor in chief Dana... More

Gramercy Tavern

Danny Meyer’s Gramercy Tavern has the elegance of a special-occasion restaurant, but there’s a warmth... More