New York City
Empellón Taqueria
Alex Stupak cut his teeth as a pastry chef at landmark avant-garde restaurants WD-50 in... More
Employees Only
This bartender-owned supper club was originally intended to be a late-night gathering spot for fellow... More
EN Japanese Brasserie
EN Japanese Brasserie in the West Village offers izakaya dining in a setting explicitly crafted... More
Esca
Located on West 43rd Street at the edge of Manhattan’s Theater District, this Southern Italian... More
Esperanto
Bright green, Caribbean turquoise, and sunshine-like yellow cover the walls of this colorful, Brazilian and... More
Fairway Market Café & Steakhouse
What began as a lone fruit and vegetable stand in 1933 is now a multistory... More
Falai
Chef Iacopo Falai's brilliant trifecta of Italian eateries illuminates the culinary scene in SoHo. Although his... More
Fatty Crab
Zak Pelaccio’s Fatty Crab has been serving ultra-spicy Malaysian-inspired specialties out of a brick-walled West... More
Fette Sau
Williamsburg’s barbecue pioneer has a gas-and-wood-fired smoker that cooks up to 700 pounds of meat... More
Fiamma
Mario Batali better watch out: Fiamma could be the best haute Italian restaurant this side... More
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