Di Fara

Long before the Neapolitan pizza wars of 2009, Domenico DeMarco was turning out exceptional pies... More

Dim Sum Go Go

The winged logo and sleek metallic and bright red design that front this Chinatown joint... More

Diner24

Dirt Candy

Django

Dos Caminos

Combining a lively, party-like atmosphere with gourmet Mexican cuisine, Dos Caminos is a popular spot... More

dos toros

Dovetail

The restaurant has the city’s most welcoming service, an organic earth-toned design, and a treasure... More

Dressler

The latest from the owner of Williamsburg’s beloved Dumont, this gorgeous bistro goes one better,... More

DuMont

Chef Stephanie Sugawara makes her DuMac and Cheese with unconventional radiatore pasta—square pasta shaped like... More

Dumont Burger

Eataly

Manhattan's sprawling Eataly—Mario Batali and Joe Bastianich's most ambitious project yet—is both a spectacular place... More

Edi & The Wolf

Egg, Brooklyn

This once breakfast-only Southern-inspired Williamsburg spot has—fortunately—expanded its hours to lunch and dinner, meaning chef-owner... More

Eighty One

El Cocotero

Opened by Venezuelan native Luis “Lucho” Quintero in 2004, El Cocotero offers guests fresh, authentic... More

El Paso Taqueria

Consistently named among the best Mexican restaurants in Manhattan, El Paso has three uptown locations... More

El Quinto Pino

Tia Pol, the only truly authentic tapas bar in New York City, spawned an equally... More

Elettaria

In a homey West Village setting, I had delicious crabmeat with tiny gnocchi in a... More

Eleven Madison Park

In the fall of 2011, restaurateur Danny Meyer sold Eleven Madison Park to its wildly... More