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New York City

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award winner

Alto


11 E. 53rd St.
New York

Michael White rules an Italian-restaurant empire in Manhattan, ranging from refined to rustic. F&W streamlines his best dishes... More

award winner

Cru


24 Fifth Ave.
New York, NY

Seasonality, more than one region, will dictate th... More

award winner

DB Bistro Moderne


City Club, 55 West 44th Street
Midtown
New York, New York

Just as tourists crowd into Times Square, the city’s media and finance types squeeze into db Bistro two blocks away... More

award winner

Del Posto


85 10th Ave.
New York, NY

'Innovative and fun in an Old World setting. It's ... More

award winner

Fiamma


206 Spring St.
New York, NY

Trabocchi served elegant, decadent Italian food at Maestro in McLean, Virginia, and then at New York City's... More

award winner

Fleur de Sel


5 E. 20th Street
New York, New York

Renaud also changed his restaurant cooking; heavy cream is out. So will we be seeing soy butter at Fleur de... More

award winner

Gramercy Tavern


42 E. 20th St.
New York, NY

Chore Boy scrubs keep stainless steel shiny, says sous chef Howard Kalachnikoff of New York... More

award winner

Jean Georges


Trump International Hotel
1 Central Park W.
New York, NY

In his twenties, that restlessness led him from Lisbon to a culinary school in California, with later stops working at... More

award winner

Kefi


505 Columbus Ave.
New York, NY

...I have as my guide Michael Psilakis, the chef a... More

award winner

Le Bernardin


155 W. 51st St.
New York, NY

A few years ago, I decided to take a break from my job as an editor and try life as... More

award winner

Lupa


170 Thompson St.
New York, NY

Some of the world's most fascinating people are al... More

award winner

Market Table


54 Carmine Street
New York

award winner

Masa


10 Columbus Circle
New York, NY

At New York's sushi temple, Masa, the glistening slices of o-toro, sea bream, and scallop are a ticket straight to... More

award winner

The Modern


9 W. 53rd St.
New York, NY

Together they designed three reds and two whites; the zippy 2008 California PMG—an acronym for pour ma gueule, Burgundy wine... More

award winner

Momofuku Noodle Bar


171 1st Ave.
New York, NY

The tiny East Village hole-in-the-wall quickly became a culinary phenomenon, and in 2006, F&W named Chang one of America's... More

award winner

Per Se


10 Columbus Cir.
New York, NY

In February 2004, Island Creek acquired New York City's Per Se as a regular customer after one of Thomas Keller's... More

award winner

Prune


54 E. 1st St.
New York, NY

Most chefs as talented as Gabrielle Hamilton would have a hard time confining their ambitions to a space as tiny... More

award winner

Soto


357 6th Ave.
New York, NY

A sublime kaiseki restaurant created by F&W Best New Chef 1997 Sotohiro Kosugi... More

award winner

Tía Pol


205 10th Avenue
Chelsea
New York

Pray that today's special is the 12-hour roasted suckling pig—but arrive at sixish to avoid the stampede.... More

12 Chairs


56 MacDougal St.
New York, NY

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