Alto
New York
Michael White rules an Italian-restaurant empire in Manhattan, ranging from refined to rustic. F&W streamlines his best dishes... More
DB Bistro Moderne
Midtown
New York, New York
Just as tourists crowd into Times Square, the city’s media and finance types squeeze into db Bistro two blocks away... More
Fiamma
New York, NY
Trabocchi served elegant, decadent Italian food at Maestro in McLean, Virginia, and then at New York City's... More
Fleur de Sel
New York, New York
Renaud also changed his restaurant cooking; heavy cream is out. So will we be seeing soy butter at Fleur de... More
Gramercy Tavern
New York, NY
Chore Boy scrubs keep stainless steel shiny, says sous chef Howard Kalachnikoff of New York... More
Jean Georges
1 Central Park W.
New York, NY
In his twenties, that restlessness led him from Lisbon to a culinary school in California, with later stops working at... More
Le Bernardin
New York, NY
A few years ago, I decided to take a break from my job as an editor and try life as... More
Masa
New York, NY
At New York's sushi temple, Masa, the glistening slices of o-toro, sea bream, and scallop are a ticket straight to... More
The Modern
New York, NY
Together they designed three reds and two whites; the zippy 2008 California PMG—an acronym for pour ma gueule, Burgundy wine... More
Momofuku Noodle Bar
New York, NY
The tiny East Village hole-in-the-wall quickly became a culinary phenomenon, and in 2006, F&W named Chang one of America's... More
Per Se
New York, NY
In February 2004, Island Creek acquired New York City's Per Se as a regular customer after one of Thomas Keller's... More
Prune
New York, NY
Most chefs as talented as Gabrielle Hamilton would have a hard time confining their ambitions to a space as tiny... More
Soto
New York, NY
A sublime kaiseki restaurant created by F&W Best New Chef 1997 Sotohiro Kosugi... More
Tía Pol
Chelsea
New York
Pray that today's special is the 12-hour roasted suckling pig—but arrive at sixish to avoid the stampede.... More





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