12 Chairs

202

British-born Annie Wayte, one of New York's great unsung chefs, creates soulful soups and beautiful greenmarket salads... More

21

'You need a scorecard to keep track of New York's designer burgers, but the one at '21' is still the... More

230 Fifth

Last year, when I started developing a Malaysian-inspired bar menu for 230 Fifth, a rooftop bar in Manhattan, I decided... More

50 Carmine

Certain New York places—50 Carmine among them—become local hangouts even for those who have to travel by subway to reach... More

5IVESTEAK

I gave up on finding a decent glass of wine in an airport years ago, but the Terminal 5 restaurants... More

5 Ninth

The restaurant hides behind an unmarked door in an old townhouse. Chef Zak Pelaccio tinkers with Asian traditions to create... More

66

When you're chef Jean-Georges Vongerichten, the world revolves around your next meal. His new Richard Meier-designed Chinese restaurant, 66, just... More

ABC Kitchen

At this new Jean-Georges Vongerichten outpost, che... More

Abraço

The line can stretch out the door at this new, pra... More

Aburiya Kinnosuke

At this robata, chefs grill foods on skewers in the heat of a charcoal fire. The lunch deals are... More

A Casa Fox

Caterer Melissa Fox runs this homey new Lower East Side Latin spot... More

Acqua

Adour

Alain Ducasse conceives every dish on the menu here with wine in mind.... More

Aero Nuova

When it opened in 2008, JFK's Terminal 5 became the undisputed leader of this... More

Ai Fiori

Alain Ducasse

The vermilion, granite and gilt grand salon is an apt stage for the lobster-truffle-osetra-foie gras fireworks and the candy-cart climax.... More

Aldea

The Best New Chef 2011 winners have very different backgrounds and cooking styles that reflect the amazing diversity in the... More

Al Di Là

This Brooklyn restaurant offers unimpeachably authentic Northern Italian (braised rabbit, stewed tripe), served in your Nonna’s homey parlor. You’ll wait... More

Alice's Tea Cup