Anton's at The Swan

Avenue

The Black Trumpet

Bobby's Burger Palace

”The most popular is the Crunchburger, a beef patty topped with potato chips and a double serving of American cheese...”  More

Bobby's Burger Palace

”The most popular is the Crunchburger, a beef patty topped with potato chips and a double serving of American cheese...”  More

Brass Rail

”On the East Coast, order the mojito at Hoboken, New Jersey's Brass Rail....”  More

Catherine Lombardi

Circa

Cool Scoops

”At night, brave the line at Cool Scoops, and stake out a car booth—you can sit in a '57 Ford...”  More

Doo Wop Diner

”Eat at The Doo Wop Diner, a haven of chrome right on the boardwalk....”  More

Dune

”A BYOB seafood restaurant...”  More

Ebbitt Room

”The Ebbitt Room at the Virginia Hotel has a cheeky style (Louis XIV chairs in bright-white crocodile leather) invites the...”  More

Fink's Funky Chicken & Ribs

”An enormous, hot, messy and delicious cheese steak sandwich from Fink's Funky Chicken & Ribs...”  More

Freda's Cafe

Izakaya at the Borgata

Knife & Fork Inn

”Knife & Fork Inn in New Jersey...”  More

Lobster House Fisherman’s Wharf

”Do not show up at 7 p.m. or you will be informed of a one-hour wait and be handed a...”  More

Lucinda

”To achieve the most tender, flavorful filling possible for her giant chicken burritos, owner Joanna Garnett Raeppold slowly simmers the...”  More

Luna Rosa Trattoria

Manon

Market in the Middle

”Sit at the bar of this casual bistro to get the scoop on town happenings. ...”  More

Metropolitan

”We eat lunch at the Metropolitan, a knockoff of Balthazar, the bistro in downtown Manhattan that is itself a knockoff...”  More

Off the Hook

”A take-out fish-and-chips shop that offers super-fresh fried scallops on a sun-splashed patio. How fresh? The restaurant owns three 'scallopers'...”  More

Old Homestead

Pluckemin Inn

”Drawing from 1,000 selections on his list, sommelier Brian Hider's astute 'Pluckemin 100' includes special values that pair exceptionally well...”  More

Ravioli & More

”a take-out shop with a brisk trade in expertly done, house-made ravioli (pumpkin, lobster) and sauce (marinara, vodka). ...”  More

Red's Lobster Pot Restaurant

Rutt's Hut

”The fried hot dogs at Rutt's Hut; the relish could best any in the U.S....”  More

Ryland Inn

”'Craig Shelton is like a botanist—he grows more than two hundred herbs, vegetables, fruits, and flowers in his garden.'...”  More

SeaBlue

”The only Northeast restaurant helmed by chef Michael Mina. Try the lychee gimlet at the bar before sampling the lobster...”  More

Specchio

”I have friends in Atlantic City from when I lived here 20 years ago, so we go out on Friday...”  More

Stage Left

Teplitzky’s

”The pierogies are made in-house and the roast chic...”  More

Verve

White House Sub Shop

”An Atlantic City institution that soldiers on in the shadow of the glitzy casinos. The Sub Shop is fiercely independent...”  More