AS

”Dutch design lab Platform 21 is known for its experimental art and fashion exhibitions in a renovated circular chapel. Last...”  More

Beddington's

”Asian-inspired cuisine from talented chef Jean Beddington....”  More

Bistro 't Örgelke

”Specializes in Indonesian satay, curries, and vegetarian dishes....”  More

Blauw aan de Wal

”This diminutive multilevel space is reached via an alley off one of the Red Light District's main drags. The Continental...”  More

Blits

”Chef Glyn Stoker’s imaginative ­Japanese meets-North African menu keeps diners’ attention where it belongs....”  More

Blue Pepper

”At Blue Pepper, Pereira serves exciting, modern, delicious Indonesian-inspired dishes made with high-quality ingredients. We loved: West Javanese–style monkfish fillet in...”  More

Bordewijk

Ca' del Biro

”The open kitchen at Ca' del Biro allows diners to watch as the chef prepares sautéed scallops on artichokes with...”  More

Café Luxembourg

”...I drop into Café Luxembourg on Spui Square. This place is everything a European café should be: it has a...”  More

Café Roux

”The Michelin-starred brasserie in the Grand hotel....”  More

Château Neercanne

”A Michelin-starred dining room in a converted château about 10 minutes' drive from Maastricht. 31-43/325-1359; dinner for two $165. Santo Stefano...”  More

De Bakkerswinkel

”A short walk from the Rijksmuseum is one of the city’s three revered De Bakkerswinkel locations, known for their delicious...”  More

De Bóbbel

”Local beer on tap, genever (Dutch gin), and hearty onion soup at a wood-paneled bar in a narrow medieval street....”  More

De Kas

”Organic meats and produce from De Kas's own gardens make this one of Amsterdam's freshest and best dining experiences. The...”  More

De Koperen Hoogte (Copper Heights Hotel)

”The hotel's restaurant serves excellent Dutch and French fare ...”  More

Eleven

”On the 11th floor of the Post CS building, in the industrial-cool Eastern Docklands. The kitchen dishes up basic lunch...”  More

Envy

”Envy, which debuted this summer on one of the city's most stately canals, modestly bills itself as a 'wine bar–deli.'...”  More

Fanfare Café

”The specialty at the Fanfare Café is baked eel....”  More

Harkema

Herrie

Lulu

”One of the city’s top restaurants, serving modern Asian food in a seductive room warmed by saffron and chile-colored walls...”  More

Merkelbach

”Chef Geert Burema’s French spin on local ingredients—he transforms marinated, slow-cooked rabbit into an amazing terrine...”  More

Nevy

”At this new restaurant overlooking the river IJ, Michelin-starred chef Robert Kranenberg prepares a fish-centric menu that runs the gamut...”  More

Pompadour Café

”A great lunch place serving open-faced sandwiches and homemade chocolates....”  More

Pont 13

”This floating restaurant, on a 1920s ferryboat docked in the harbor, specializes in French-influenced seafood dishes cooked in an open...”  More

Proeverij 274

Restaurant Beluga

”Behind its glass-and-steel exterior, Beluga is resolutely old-fashioned. Only the men are offered menus listing prices, and dishes tend toward...”  More

Restaurant Blauw

”There’s no lack of Indonesian restaurants in Amste...”  More

Restaurant Château Neercanne

”'The ambience at Restaurant Château Neercanne, a mile from town, is hard to beat. There's a calm that you don't...”  More

Restaurant en Kwekerij de Kas

”At this longtime local favorite in a former greenhouse, chef Meindert Heijer cooks a daily three-course menu using ingredients harvested...”  More

Restaurant Merkelbach

”This new restaurant, set in a beautifully restored...”  More

Restaurant Rosso

”After 10 p.m., the dining room turns into a sexy latenight lounge....”  More

Sukasari

”A reliable gem just off Dam Square, this family-owned restaurant serves one of Amsterdam's best rijstafels—multiple meat and side dishes...”  More

Toine Hermsen

”Before you've selected a cocktail, the attentive waiters at Toine Hermsen will present you with an amuse-bouche. Another arrives moments...”  More

Tout à Fait

”At Tout à Fait, chef and owner Bart Ausems turns out inventive dishes such as tenderloin carpaccio with foie gras...”  More

Umoja

”At the first carbon-neutral restaurant in the Netherlands, chefs Diego Buyk and Marco Deganuse use sustainably caught seafood and organic...”  More

Vyne

Westelijk Handelsterrein

”A covered warehouse complex dating from 1894 that has been transformed into a warren of galleries, restaurants, bars, and clubs....”  More