The Acorn

Cabana

The Capitol Grille

In their quest to stick to local ingredients year-round, chefs are turning to root cellars. Tyler Brown of... More

City House

Try the Margherita pie... More

Holland House

I missed Monday's bourbon-and-burger night (each one is half price). Still, I was perfectly happy with a Kelso Cola #2... More

Las Paletas

At Nashville's Las Paletas, Guadalajara-born sisters Irma and Norma Paz serve popsicles (<em>paletas</em>) in classic flavors, like hibiscus, guava, prickly... More

Merchants

Park Café

Pied Piper Creamery

Are You There God? It’s Me, Margarita—that’s the key lime sherbet from Jenny Piper’s new parlor in... More

Pie Wagon

Pitch-perfect Nashville: a trip to the Grand Ole Opry and the Country Music Hall of Fame & Museum followed by... More

Prince's Hot Chicken Shack

Had insanely crunchy, juicy and fiery fried chicken at this funky hole-in-the-wall. Even the 'mild' version was hot hot hot! ... More

Rotier's

Happily, that night, my faith in the city was restored when I ventured into Rotier's, a 58-year-old meat-and-three in an... More

Sambuca

Sweet 16th

Mamarangues, a combination of chocolate meringue and toffee, are the specialty at the 1950's-inspired bakery Sweet 16th.... More

Virago

Watermark Restaurant

Zola