Naples and The Amalfi Coast
Restaurants (40)
Hotels (22)
Ciro a Santa Brigida
Naples
”Pace and I were having dinner at his Naples restaurant, Ciro a Santa Brigida, a bastion of Neapolitan cooking lost...” More
Da Fefè
Bacoli
”he modest setting of Da Fefè restaurant, near a decaying stone wharf, belies its stellar reputation as one of the...” More
Da Gemma
Amalfi
”Just across the street from the Duomo Sant'Andrea, Mario and Franco Grimaldi make their mother Gemma proud at her namesake...” More
Da Michele
Naples
”To prove his point, Colonnesi took me to three militantly traditional pizzerias. Our first stop, Da Michele, was a neorealist...” More
Di Matteo
Naples
”A battered shrine to the pizza pie in the picturesque Spaccanapoli quarter....” More
Don Alfonso 1890
Sorrento
”Where chef Alfonso Iaccarino—who also has a restaurant at the hotel—'combines Neapolitan cooking with nouvelle cuisine lightness.'...” More
Donna Rosa
Positano
”'At Donna Rosa, Mom's in the kitchen and the daughter waits on the tables. I loved their hospitality, that abbondanza—that...” More
Eolo
Amalfi
”The bread, the zuppa di pesce, even the pasta is made fresh daily at Eolo, which hovers above the Bay...” More
Il Gastronomo
Ponteromito
”Il Gastronomo and Ristorante Oasis-Sapori Antichi in Avellino serve the authentic Campanian dishes almost as good as my mother's.'...” More
Il Ritrovo
Montepertuso
”Il Ritrovo is a noted follower of the Slow Food movement. Try the cavatelli with zucchini and scamorza, a stringy...” More
Il Vicoletto
Positano
”Around the corner there's yet another enticement at the stylish gelateria Il Vicoletto where I get two scoops of creamy...” More
La Cambusa
Positano
”La Cambusa, enviably set in the town center on a terrace with water views...” More
La Caravella
Amalfi
”Chef Antonio Dipino earns La Caravella a loyal following with local specialties, including cod au gratin over fennel, dried tomatoes...” More
L'Università della Pizza da Gigino, Pizza al Metro
Vico Equense
”The pizzeria bakes traditional Italian pies to order by length, warmed in ovens large enough to accommodate in excess of...” More
Ristorante Caruso
”Ristorante Caruso has had a makeover too. Padua-born chef Franco Luise, formerly at Lisbon's Lapa Palace, is using regional staples...” More
Ristorante Oasis-Sapori Antichi
Avellino
”Il Gastronomo and Ristorante Oasis-Sapori Antichi in Avellino serve the authentic Campanian dishes—almost as good as my mother's.'...” More
Sorbillo Gino
Naples
”Like those at Matteo and Michele, my pie at Sorbillo wasn't topped according to Pace's rules: the cheese was fior...” More
Trattoria e Pizzeria da Memé
Positano
”Safely in Amalfi, I grab lunch—a pancetta-and-mushroom pizza and a glass of house white wine....” More
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