Bouchon
Yountville, California
”Young scenesters congregate at this bistro's raw bar nightly....” More
Étoile
Yountville, CA
”The newest incarnation of the pioneering 30-year-old restaurant at Domaine Chandon is Étoile. Executive chef Christopher Manning cooks with a...” More
Terra
St. Helena
”Southern French cuisine with Asian influences, by chefs Hiro Sone and Lissa Doumani....” More
Ubuntu
Napa, CA
”Starting an all-vegetable restaurant in Napa Valley, a region famed for producing the ultimate steak wine (Cabernet Sauvignon), takes either...” More
Ad Hoc
Yountville, CA
”There’s a different four-course dinner menu for each night of the week; Monday’s buttermilk fried chicken is the overwhelming favorite....” More
Andie's Cafe
Napa, California
”Jeff Smith, owner of Hourglass Vineyard, claims the best burge...” More
Angèle
Napa, California
”...a 100-year-old white-and-blue-painted (former) boathouse...” More
Auberge du Soleil
Rutherford, California
”At the 21-year-old restaurant that became an inn and helped create Napa Valley's wine country cuisine, chef Richard Reddington continues...” More
barVino
Calistoga, CA
”The watering hole local oenophiles were waiting for...” More
Bouchon Bakery
Yountville, California
”For his latest project, slated to open this month, Thomas Keller, superstar chef-owner of the French Laundry and Bouchon, stole...” More
Cindy's Backstreet Kitchen
St. Helena, California
”Haute-comfort food maven Cindy Pawlcyn's most personal restaurant yet....” More
Cook
St. Helena, CA
”The Cal-Med menu changes frequently but has some signatures: calamari with grilled lemons; eggplant Parmesan in creamy béchamel sauce; and...” More
Farm at the Carneros Inn
Napa, CA
”Under exposed wooden beams that mimic the shape of a barn roof, Jake sends out dishes like a delicate tuna...” More
French Laundry
Yountville, CA
”He may be one of the most sophisticated cooks in America, but Thomas Keller has a very simple passion—eggs. 'They...” More
Go Fish
St. Helena, CA
”Cindy Pawlcyn has been a Napa fixture since she opened Mustard’s Grill in 1983...” More
Julia's Kitchen at Copia
Napa, California
”Produce from the center's organic gardens and dishes inspired by Julia Child herself....” More
La Luna Market & Taqueri'a
Rutherford, California
”Policemen and CEO's alike flock to La Luna for terrific Mexican takeout....” More
Market
St. Helena, California
”Given its location in a storefront on Main Street in the heart of Napa Valley's wine capital, Market began with...” More
Napa General Store
Napa, California
”Today, the windowed warehouse is a specialty-foods shop selling artisanal olive oils, jams, mustards and homemade fondue; 100 cheeses, including...” More
Pica Pica Maize Kitchen
Napa, CA
”The crispy-outside, moist-inside arepas (cornmeal patties) come stuffed with fillings like sweet and smoky skirt steak, fried plantains and beans....” More
Pilar
Napa, California
”A newcomer with a simple, personal approach to seasonal California cuisine....” More
Press
St. Helena, California
”The menu at winemaker and Dean & DeLuca partner Leslie Rudd's new Napa restaurant name-drops farms the way red-carpet walkers...” More
Redd
Yountville, California
”At Redd, his Napa Valley restaurant, he and wine director Chris Blanchard are so committed to wine that diners can...” More
The Restaurant at Meadowood
CA
”Talented young chef Chris Kostow has transformed the food at this famous resort...” More
Rôtisario
Napa, CA
”The son of a Swiss butcher, Thomas Odermatt roasts extraordinary, sustainably farmed meat...” More
Taylor's Refresher
St. Helena, California
”An upscale drive-in joint with amazing burgers....” More
Three Twins Organic Ice Cream
Napa, CA
”The “earth-friendly” business uses organic ingredients for ice creams like sweet, crunchy Lemon Cookie...” More
25° Brix
St. Helena, CA
”Chef Carlos Cañada, a Gingrass vet, cooks some of the freshest food in Napa Valley using produce from the kitchen...” More
Search hotels and restaurants:
MARKETPLACE








