Ad Hoc

There’s a different four-course dinner menu for ea... More

Andie's Cafe

Jeff Smith, owner of Hourglass Vineyard, claims the best burge... More

Angèle

A pitch-perfect mix of wineries, restaurants, and decidedly sybaritic hotels makes this the ultimate wine-lover’s escape. But the best part:... More

Auberge du Soleil

At the 21-year-old restaurant that became an inn and helped create Napa Valley's wine country cuisine, chef Richard Reddington continues... More

Azzurro Pizzeria e Enoteca

Newly expanded thin-crust-pizza specialist... More

barVino

The watering hole local oenophiles were waiting for... More

Bistro Jeanty

Bleaux Magnolia

Since this Creole restaurant opened in 2007, chef Matt Mermod’s... More

Bottega

Chiarello's Italian place in Yountville serves homespun dishes, like ricotta gnocchi, alongside a... More

Bouchon Bakery

A chocolate éclair and coffee at Thomas Keller's b... More

Bouchon

Young scenesters congregate at this bistro's raw b... More

Calistoga Roastery

Cindy's Backstreet Kitchen

Haute-comfort food maven Cindy Pawlcyn's most personal restaurant yet.... More

Cole's Chop House

Cook

The Cal-Med menu changes frequently but has some signatures: calamari with grilled lemons; eggplant Parmesan in creamy béchamel sauce; and... More

Cook St. Helena

Winemakers come for regional Italian dishes, espec... More

Étoile

The newest incarnation of the pioneering 30-year-old restaurant at Domaine Chandon is Étoile. Executive chef Christopher Manning cooks with a... More

Farm at the Carneros Inn

Under exposed wooden beams that mimic the shape of a barn roof, Jake sends out dishes like a delicate tuna... More

Farmstead Restaurant

Fatted Calf

Jamey Whetstone calls the chorizo and <em>porchetta</em> at this Oxbow charcuterie shop &#34;crazy good.&#34;... More