Cook

Cook St. Helena

Within the narrow confines of Cook, owner-chef Jude Wilmoth, who previously helmed the kitchen at... More

Cyrus

Sonoma Valley dining doesn’t get any finer than it does here, at this two-Michelin-starred restaurant... More

Della Fattoria Café

Grab a Baker’s Breakfast sandwich (boiled egg with prosciutto on semolina bread).... More

Don Taylor's Omelette Express

Naturally, morning is the time to go.... More

Dry Creek Kitchen

Chef Charlie Palmer has been a busy fellow since he first opened his landmark NYC... More

El Dorado Kitchen

Inside the El Dorado Hotel, this restaurant has multiple options for dining: on the stone-patio... More

Étoile, Yountville

The newest incarnation of the pioneering 30-year-old restaurant at Domaine Chandon is Étoile. Executive chef... More

Farm at the Carneros Inn

The flagship restaurant of the Plumpjack Winery—owned Carneros Inn, Farm combines the architectural elements of... More

Farmstead Restaurant

Fatted Calf

French Laundry

French Laundry chef Thomas Keller may be one of the most sophisticated cooks in America,... More

Go Fish, St. Helena

Gott’s Roadside

Brothers Joel and Duncan Gott’s witty, reimagined ’50s diner changed its name from Taylor’s Refresher,... More

Hana Japanese Restaurant

Chef and owner Ken Tominaga moved to Sonoma from Tokyo as a child, eventually opening... More

Healdsburg Bar & Grill

At the Healdsburg, the lawn is the best place for a cold drink. The raspberry... More

Heritage, Napa

A cutout of a wild pig hanging from the rafters of Oxbow Public Market denotes... More

Jonesy’s Famous Steak House

Julia's Kitchen at Copia

La Luna Market & Taqueria

La Luna Market and Taqueria is a small strip-mall grocery with staple items and produce,... More