Andie's Cafe

”Jeff Smith, owner of Hourglass Vineyard, claims the best burge...”  More

Angèle

”A pitch-perfect mix of wineries, restaurants, and decidedly sybaritic hotels makes this the ultimate wine-lover’s escape. But the best part:...”  More

Azzurro Pizzeria e Enoteca

”Newly expanded thin-crust-pizza specialist...”  More

Farm at the Carneros Inn

”Under exposed wooden beams that mimic the shape of a barn roof, Jake sends out dishes like a delicate tuna...”  More

Fatted Calf

heritage

”A few years ago, Minucci started learning to butcher, which might explain the store’s wide range of pig-related paraphernalia, like...”  More

Jonesy’s Famous Steak House

”Hand-carved steaks near the Napa Valley Airport...”  More

Julia's Kitchen at Copia

”Produce from the center's organic gardens and dishes inspired by Julia Child herself....”  More

Napa General Store

”Today, the windowed warehouse is a specialty-foods shop selling artisanal olive oils, jams, mustards and homemade fondue; 100 cheeses, including...”  More

Pica Pica Maize Kitchen

”The crispy-outside, moist-inside arepas (cornmeal patties) come stuffed with fillings like sweet and smoky skirt steak, fried plantains and beans....”  More

Pilar

”A newcomer with a simple, personal approach to seasonal California cuisine....”  More

Rôtisario

”The son of a Swiss butcher, Thomas Odermatt roasts extraordinary, sustainably farmed meat...”  More

Three Twins Organic Ice Cream

”The “earth-friendly” business uses organic ingredients for ice creams like sweet, crunchy Lemon Cookie...”  More

Ubuntu

”Jeremy Fox (an F&W Best New Chef 2008) creates stunning dishes using fruits and vegetables from Lawrence’s biodynamic garden, like...”  More