Liverpool House

Liverpool House sits next-door-but-one to sibling restaurant Joe Beef and serves market-sourced dishes cooked in... More

Madre

Peruvian-born chef and owner of Laurier-West restaurant Raza, Mario Navarrete Jr. opened Madre, his second... More

Main St. Lawrence Steak House Delicatessen

It may be a little contrarian to recommend the Main, a 35-year-old smoked-meat lunch counter... More

Marché de la Villette

This French-style deli-cum-bistro in Old Montreal is cluttered with chalkboards, Paris street signs, vintage canned... More

McKiernan Luncheonette Bar à Vins

Happy hour starts at noon at this 12-seat luncheonette.... More

Milos, Montreal

Greek seafood restaurant Milos opened in Montreal in 1979 and was chef-owner Costas Spiliadis’ first... More

Nouveau Palais

Olive & Gourmando

Don’t be dismayed by the crowds of locals jostling for space at this many-windowed Old... More

Pizza Madona

Madona, one of the city's original cheap-pizza joints, serves its 99-cent slices until the early-morning... More

Provisions

Réservoir

Réservoir's large arched windows open in summer and its second-floor terrace overlooks raised-bed gardens and... More

Restaurant Globe

At this loungey locale, Chef Alex Rolland's duck breast with Japanese eggplant and black cherry... More

Ristorante Brontë

Schwartz's

Sit at the lunch counter and order brisket sandwiches (with a side of pickles and... More

Toqué!

In 2004, when chef Normand Laprise moved his acclaimed restaurant from its neighborhood haunt up... More

Wilensky’s Light Lunch

Located in the Mile End area, Wilensky’s Light Lunch serves unfussy sandwiches and fountain sodas.... More