Jun-I

Located in the city's Mile End district, Jun-I serves fresh fish and inventive Japanese-style dishes... More

Kazu

Handsome chef-owner Kazuo Akutsu, a Toqué alum, can now be found six days a week... More

Kitchen Galerie

Just steps from the Jean-Talon farmers’ market, diners sit at a counter and watch chef-owners... More

L’Express

This landmark French bistro, open since 1980, is still so popular it doesn’t have a... More

L’Orignal

L’Orignal is French for “the moose,” and, fittingly, this spot has a hunting lodge—chic aesthetic,... More

La Buvette Chez Simone

A cheerful after-work crowd heads to this trendy wine bar for locally brewed McKeown cider... More

La Montée de Lait

Set on one of the sweetest little streets in the city, next to a row... More

La Salle à Manger

This neighborhood bistro hits all the marks of Nouvelle Montréal cuisine: taxidermy in the dining... More

Laloux

Laloux is a Parisian-style bistro in the Plateau neighborhood that offers all of its wines... More

L'Atelier

A bring-your-own-wine restaurant, L’Atelier combines market produce with comfort food by chefs Patrick Garneau and... More

Lawrence Restaurant

In the hip Mile End neighborhood, this small space has a polished yet bohemian vibe,... More

Le Bremner

Celebrity chef Chuck Hughes made his name with the Food Network show Chuck’s Day Off... More

Le Chien Fumant

Le Club Chasse et Peche

Set among Vieux-Montréal’s cobblestoned lanes, this eatery is marked only by the antler-and-fish crest hanging... More

Le Filet

From Hubert Marsolais and Claude Pelletier, the duo behind the hit restaurant Le Club Chasse... More

Le Passe-Partout

Leméac

Politicos, journalists, academics, and Francophone matrons all gather at this polished and light-filled dining room... More

Les 400 Coups

This Old Montreal spot is a collaboration between two veterans of the city’s restaurant scene,... More

Les Cons Servent

Opened in 2007, Les Cons Servent is a play on words, alluding to the bistro's... More

Les Halles