Au Pied de Cochon

”Picard has been sourcing his seafood from Eastern ...”  More

Cosmo

Joe Beef

”The emphasis is decidedly Québécois—heavy on meat, with healthy doses of foie gras and boudin....”  More

Jun-I

”This new spot from Junichi Ikematsu, formerly of Soto, is the innovative sushi bar Montreal has (patiently) been waiting for....”  More

Kitchen Galerie

”One of the mainstays of their daily-changing menu ...”  More

Laloux

Les Cons Servent

Liverpool House

Madre

Reservoir

Schwartz's

”Smoked meat isn’t corned beef, and it’s not pastrami, but it’s similar to both and is one of Montreal’s great...”  More

Wilensky’s Light Lunch

Bistro Bienville

”Co-chefs Jean-François Cormier and Sebastien Harrison-Cloutier bustle between the single oven and six-burner stove to cook bistro dishes like roasted...”  More

Bouchonné

”Chef de cuisine Julie Rondeau works in the tiniest of open kitchens, producing remarkable creations like a salad with maple-syrup-glazed...”  More

Buvette Chez Simone

”like chef Eric Bélanger’s superb spicy cod fritters—this new wine bar (and its neighbor Bouchonné) has made the hip Mile...”  More

Chez Doval

Chez Gautier

Chez L'Épicier

”Yes, there are plenty of quaint calèches plying Old Montreal's cobblestoned streets, as well as shops chockablock with fleur-de-lis flags...”  More

Le Club Chasse et Peche

”Dishes (striped bass with asparagus and sorrel; rabbit and lobster gnocchi) pay homage to both gun and rod, but all...”  More

Cluny Artbar

DNA

”This Old Montreal restaurant takes its name from the first letters of the first names of its two owners, both...”  More

Fairmount Bagels

Garde Manger

”After 9 p.m., the rock sound track comes on and the dining room fills up....”  More

Graziella

”In a bright, high-ceilinged space, she serves heavenly Grana Padano gnocchi and an ingenious take on fonduta (fondue)—melted cow’s-milk caciocavallo...”  More

La Montée de Lait

La Salle à Manger

”The latest venture by Samuel Pinard, the chef behind Réservoir, is this spacious restaurant in Mont-Royal East. A glass meat...”  More

L'Atelier

”A streamlined, airy storefront in the trendy Mile End district, is a virtual primer on boutique Québécois foodstuffs....”  More

Leméac

”It has all the tropes of a perfect French bistro: efficient staff, a long brass bar, and a menu that...”  More

Les Halles

”That night we eat at Les Halles, which is old-school French—attentive career waiters, large affectionate families, chic couples. If there...”  More

L'Express

Main St. Lawrence Steak House Delicatessen

Marché de la Villette

McKiernan

”The feel is luncheonette by day, wine bar by night, with a menu of house-made charcuterie, affordable oysters and sandwiches...”  More

Milos

”The second evening, we discover Milos, an upscale fantasy of a Greek seaside taverna. The Saint-Pierre, Dover sole, and loup-de-mer...”  More

Olive + Gourmando

Pizza Madonna

”What arroz con leche is to Mexicans, what haggis is to Scots, poutine is to French Canadians. Poutine is a...”  More

Provisions

”This sandwich spot in the gentrifying Lower Main, run by chefs Samuel Lu and Mark Richmond Tan, bakes all of...”  More

Restaurant Globe

Ristorante Brontë

Toqué!