Au Pied de Cochon

Picard has been sourcing his seafood from Eastern ... More

Bistro Bienville

Co-chefs Jean-François Cormier and Sebastien Harrison-Cloutier bustle between the single oven and six-burner stove to cook bistro dishes like roasted... More

Bistro le Porto

Bouchonné

Chef de cuisine Julie Rondeau works in the tiniest of open kitchens, producing remarkable creations like a salad with maple-syrup-glazed... More

Buvette Chez Simone

like chef Eric Bélanger’s superb spicy cod fritters—this new wine bar (and its neighbor Bouchonné) has made the hip Mile... More

Café Santropol

Chez Doval

Chez Gautier

Chez L'Épicier

Yes, there are plenty of quaint calèches plying Old Montreal's cobblestoned streets, as well as shops chockablock with fleur-de-lis flags... More

Le Club Chasse et Peche

Dishes (striped bass with asparagus and sorrel; rabbit and lobster gnocchi) pay homage to both gun and rod, but all... More

Cluny Artbar

Cosmo

DNA

Cruz travels through Canada assembling his peerles... More

Fairmount Bagels

Garde Manger

After 9 p.m., the rock sound track comes on and the dining room fills up.... More

Graziella

In a bright, high-ceilinged space, she serves heavenly Grana Padano gnocchi and an ingenious take on fonduta (fondue)—melted cow’s-milk caciocavallo... More

Joe Beef

When we opened Joe Beef in Montreal in 2005, we knew exactly what we wanted to be... More

Jun-I

This new spot from Junichi Ikematsu, formerly of Soto, is the innovative sushi bar Montreal has (patiently) been waiting for.... More

Kitchen Galerie

One of the mainstays of their daily-changing menu ... More

Laloux