Restaurant au Pied de Cochon

”This hospitable restaurant is the place for outstanding Québecois food—especially anything related to duck, pork or the deep fryer. In...”  More

Chez Doval

Chez Gautier

Chez L'Épicier

”Yes, there are plenty of quaint calèches plying Old Montreal's cobblestoned streets, as well as shops chockablock with fleur-de-lis flags...”  More

Le Club Chasse et Peche

”Dishes (striped bass with asparagus and sorrel; rabbit and lobster gnocchi) pay homage to both gun and rod, but all...”  More

Cluny Artbar

Cosmo

Fairmount Bagels

Garde Manger

”After 9 p.m., the rock sound track comes on and the dining room fills up....”  More

Joe Beef

”The emphasis is decidedly Québécois—heavy on meat, with healthy doses of foie gras and boudin....”  More

Jun-I

”This new spot from Junichi Ikematsu, formerly of Soto, is the innovative sushi bar Montreal has (patiently) been waiting for....”  More

Kitchen Galerie

Laloux

La Montée de Lait

L'Atelier

”A streamlined, airy storefront in the trendy Mile End district, is a virtual primer on boutique Québécois foodstuffs....”  More

Leméac

”It has all the tropes of a perfect French bistro: efficient staff, a long brass bar, and a menu that...”  More

Les Cons Servent

Les Halles

”That night we eat at Les Halles, which is old-school French—attentive career waiters, large affectionate families, chic couples. If there...”  More

L'Express

Liverpool House

Madre

Main St. Lawrence Steak House Delicatessen

Marché de la Villette

Milos

”The second evening, we discover Milos, an upscale fantasy of a Greek seaside taverna. The Saint-Pierre, Dover sole, and loup-de-mer...”  More

Olive + Gourmando

Pizza Madonna

”What arroz con leche is to Mexicans, what haggis is to Scots, poutine is to French Canadians. Poutine is a...”  More

Reservoir

Restaurant Globe

Ristorante Brontë

Schwartz's

”Smoked meat isn’t corned beef, and it’s not pastrami, but it’s similar to both and is one of Montreal’s great...”  More

Toqué!

Wilensky’s Light Lunch