Au Pied de Cochon, Montreal

Chef Martin Picard’s bustling, rustic restaurant, open since 2001, has earned a cult following for... More

Beauty's

Bistro Bienville

Bistro Bienville opened in 2006 on a tucked-away, tree-lined residential street that’s a five-minute walk... More

Bistro le Porto

Bouchonné

Bouchonné closed in 2010.... More

Brasserie T!

Set inside what looks like a futuristic cargo container on the grounds of the Montreal... More

Café Santropol

Ask for a table on the shaded patio and order a bowl of vegetarian chili... More

Chez Doval

Be prepared to wait, and you just might get a seat at this rustic Portuguese... More

Chez Gautier

Traditional French cuisine is the specialty at Chez Gautier, which has been a Montreal staple... More

Chez L'Épicier

For eight years, chef Laurent Godbout has been putting a delicious spin on classics (try... More

Cluny Artbar

Housed in a former foundry, Cluny is a hard-to-define combination of art gallery, café, bar,... More

Cosmo

Located in the Notre-Dame-de-Grâce neighborhood, Cosmos was opened in 1967 by Crete-born Tony Koulakis. The... More

Damas

DNA

To create his Canadian cuisine, chef Derek Dammann draws ingredients from all parts of the... More

Fairmount Bagels

If you think you love the New York bagel, your loyalty might be tested by... More

Ferreira Café

This downtown spot, open since 1996, is always busy, reliably great and filled with regulars... More

Garde Manger

One part restaurant, one part late-night bar, Garde Manger offers innovative seafood and a seat... More

Graziella

Hand-rolled gnocchi made with no potato, only ricotta, and Grana Padano cheeses, and osso buco... More

Grumman '78

The city’s first taco truck, Grumman ’78 is the brainchild of three chefs who have... More

Joe Beef

Chef-owners Frédéric Morin and David McMillan are the mavericks behind Joe Beef, a delightfully disheveled... More