Bistro Bienville
Montreal
Co-chefs Jean-François Cormier and Sebastien Harrison-Cloutier bustle between the single oven and six-burner stove to cook bistro dishes like roasted... More
Bouchonné
Laurent
Montreal
Chef de cuisine Julie Rondeau works in the tiniest of open kitchens, producing remarkable creations like a salad with maple-syrup-glazed... More
Buvette Chez Simone
Montreal
like chef Eric Bélanger’s superb spicy cod fritters—this new wine bar (and its neighbor Bouchonné) has made the hip Mile... More
Chez L'Épicier
Vieux-Montréal
Montreal, Quebec
Yes, there are plenty of quaint calèches plying Old Montreal's cobblestoned streets, as well as shops chockablock with fleur-de-lis flags... More
Le Club Chasse et Peche
Vieux-Montréal
Montreal, Quebec
Dishes (striped bass with asparagus and sorrel; rabbit and lobster gnocchi) pay homage to both gun and rod, but all... More
Garde Manger
Montreal, Quebec
After 9 p.m., the rock sound track comes on and the dining room fills up.... More
Graziella
Montreal
In a bright, high-ceilinged space, she serves heavenly Grana Padano gnocchi and an ingenious take on fonduta (fondue)—melted cow’s-milk caciocavallo... More
Joe Beef
Montreal
When we opened Joe Beef in Montreal in 2005, we knew exactly what we wanted to be... More
Jun-I
Montreal, Quebec
This new spot from Junichi Ikematsu, formerly of Soto, is the innovative sushi bar Montreal has (patiently) been waiting for.... More





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