An American Place

An outpost of New York's An American Place, located in the lobby of the 1917 Statler Hotel, showcases chef Larry... More

Annie Gunn's & Smokehouse Market

Annie Gunn's serves nearly 800 wines with a rotating menu that includes homemade sausage and artisanal bacon. ... More

Barcelona

Bissell Mansion Restaurant & Murder Mystery Dinner Theater

Bluestem

Bluestem, created by Colby Garrelts and his wife, ... More

Bogart's Smokehouse

St. Louis's reputation as a barbecue destination j... More

Brasserie by Niche

'Rosé is the most versatile wine,' notes Andrey Ivanov of Brasserie by Niche in St. Louis. 'Our chef says we... More

Café Eau

Farmhaus

The Best New Chef 2011 winners have very different backgrounds and cooking styles that reflect the amazing diversity in the... More

Fiorella's Jack Stack

'Burnt ends,' or charred brisket bits, are a KC specialty, and the ones at five-year-old Fiorella's Jack Stack are fabulous:... More

Five

...chef Anthony Devoti serves a succinct menu of sophisticated, produce-driven dishes—fried green tomatoes with ancho aioli; a perfect grilled romaine... More

Grünauer

This Midwestern spot from a Vienna restaurant fami... More

JP Wine Bar and Coffee House

including a creamy cow's-milk one called Methuselah—at the nearby... More

Justus Drugstore

The waiter brought out a bowl containing a creamy ... More

King Louie's

Lucas Park Grille & Market

Lucas Park Grille & Market draws a fashion-conscious crowd—try the lobster 'martini' dish with dry-vermouth dressing—in a rustic dining room.... More

Meriwether's Restaurant

Michael Smith

more upscale new places... More

Mirasol

Modesto