An American Place

”An outpost of New York's An American Place, located in the lobby of the 1917 Statler Hotel, showcases chef Larry...”  More

Annie Gunn's & Smokehouse Market

”Annie Gunn's serves nearly 800 wines with a rotating menu that includes homemade sausage and artisanal bacon. ...”  More

Bluestem

”Bluestem, created by Colby Garrelts and his wife, Megan, the pastry chef (both formerly of Tru in Chicago) is an...”  More

Fiorella's Jack Stack

”'Burnt ends,' or charred brisket bits, are a KC specialty, and the ones at five-year-old Fiorella's Jack Stack are fabulous:...”  More

Five

JP Wine Bar and Coffee House

”including a creamy cow's-milk one called Methuselah—at the nearby...”  More

Justus Drugstore

”The waiter brought out a bowl containing a creamy ...”  More

Lucas Park Grille & Market

”Lucas Park Grille & Market draws a fashion-conscious crowd—try the lobster 'martini' dish with dry-vermouth dressing—in a rustic dining room....”  More

Michael Smith

”more upscale new places...”  More

Mosaic

”With its 10-foot-tall collage of brightly colored tiles, Mosaic combines interesting ingredients to create savory bites, like scallops, leeks, and...”  More

Murray's Homemade Ice Cream

Niche

”At St. Louis, Missouri’s Niche, pastry chef Mathew Rice always has a semifreddo on the menu....”  More

Po’s Dumpling Bar

”where I grabbed some signature “emperor’s dumplings”—heaping with juicy pork...”  More

Red Moon

”Lightly fried shrimp crackers, served in a cone made from colorful Asian newsprint, can be dunked in the accompanying wasabi...”  More

Riddle's Penultimate Cafe & Wine Bar

”Riddle's Penultimate Cafe & Wine Bar pours dozens of Missouri wines...”  More

Room 39

”Rivaling the Crossroads scene is the restaurant boom on West 39th Street, home of three-year-old...”  More

Souperman

”renowned modern-American restaurant ...”  More

Stroud's Restaurant

”Stroud's is known for its chicken and almost as much for its slogan, WE CHOKE OUR OWN CHICKENS, emblazoned on...”  More

The Ten Cup

”Editor Dana Cowin enjoyed 'large, scrumptious chocolate ganache–covered devil's food cupcake with a cream cheese center. Co-owner Edward Neer gives...”  More

Terrene