Albergo Ristorante Silvio

Now that we've read 'Tastes of Italy' by Anya von Bremzen [July], my husband and I have to weigh in... More

Al Bersagliere

I drove to the nearby hamlet of Goito to dine at Al Bersagliere, which has the sponged-yellow walls and bright... More

Al Cenacolo

Pork cutlets and potatoes served in a pan are the specialty at Al Cenacolo, a stylishly renovated restaurant with a... More

Al Filò

Judging by its surroundings, you'd think that Al Filò —in a barrel-vaulted, stone-walled hay cellar—would serve only the most traditional... More

Alla Cucina delle Langhe

Altavilla

'Altavilla makes the Valtellina's best sciatt. The restaurant is tiny, but it has four hundred wines and a vast selection... More

Bar Braulio

Make time for a platter of salt-dried beef and a glass of Braulio, a medicinal-tasting herbal liqueur, at the pine-and-stone... More

Café Victoria

Caffè Groppi

Why do urban food lovers flock to this Michelin one-star place in the obscure village of Trecate 40 minutes by... More

Cracco-Peck

Crotasc

You'll find two restaurants in one at Crotasc, under the savvy management of Michela Prevostini, whose grandmother founded the place... More

Fracia

Atop a steep stone pathway is Fracia, which showcases wines from the historic vineyard Nino Negri. In the evenings, maître... More

Harry's Bar

Hotel Combolo

At Hotel Combolo, Severina and Beatrice Valli have been hand-rolling buckwheat noodles for decades. Their restaurant has gilt-framed mirrors, molded... More

Just Cavalli Cafe

Roberto Cavalli chose Milan's Sempione Park as the site of his ultramodern, glass-walled Italian fusion restaurant, Just Cavalli Café. ... More

Lanterna Verde

Brothers Andrea and Antonio Tonola opened Lanterna Verde, close to their father's renowned fish farm, in 1982. Their trout menu—featuring... More

Latteria di San Marco

Martini Bar

Fashion and food go together like...well, traditionally they don't. And yet the most body-conscious of industries seems to have a... More

Obika

In 2004, he opened an innovative mozzarella bar in Rome called Obikà—Neopolitan for 'Here it is!' Obikà elevates mozzarella to... More

Osteria della Chiocciola