Aburiya Kinnosuke

Inspired by traditional Japanese izakayas (after-work drinking establishments), this Midtown East restaurant specializes in fresh... More

Adour

Now in residence at the St Regis Hotel, Chef Alain Ducasse's latest foray into the... More

Aquavit

Sophisticated, delicious and thoughtful, F&W Editor-in-Chief Dana Cowin loved Marcus Jernmark’s reimagined Swedish dishes, including... More

Artisanal Fromagerie, Bistro & Wine Bar

Savor the "cuisine of the sun" at Murray Hill's Artisanal Fromagerie and Bistro, where the... More

Aureole, New York

Aureole is an upscale New York Theater District restaurant in the Bank of America Tower.... More

BLT Steak, New York

BLT Steak is celebrity chef Laurent Tourondel’s eponymous Midtown East venue (the name stands for... More

Convivio

Chef Michael White has introduced a four-course prix fixe with more than 50 items—grilled homemade... More

Daniel

Superstar chef Daniel Boulud is branching out to the Upper West Side with Bar Boulud,... More

Davidburke Townhouse

Celebrity chef David Burke’s original restaurant on the Upper East Side has undergone renovation and... More

Django

Geisha

The French-inspired Japanese cuisine at Geisha, in the upper East Side, is at once complex... More

Gilt

Located in the New York Palace Hotel in a space formerly occupied by Le Cirque,... More

Grill Room at the Four Seasons

For 50 years, celebrities from President John F. Kennedy to Heidi Klum have nestled in... More

Jovia

Kuruma Zushi

Keep a careful eye out for the entrance to this sushi haven in Midtown. With... More

La Grenouille

One of the city’s few remaining traditional French restaurants, La Grenouille is still a top... More

L'Atelier de Joël Robuchon, New York

Located in the Four Seasons, the New York branch of celebrity chef Joël Robuchon's L’Atelier... More

Le Cirque

Now in its third home in Midtown, this nationally acclaimed restaurant was first established by... More

Lever House Restaurant

L'Impero