Las Tablas

”Although there’s good cheap Cuban food on almost every block in Miami, locals go to Las Tablas. At this BYOB...”  More

Café at Books & Books

Cafeteria

”This four-month-old New York City import, in a former Cadillac showroom, is open 24 hours a day. Club kids stop...”  More

Casa Tua

”This season's hot new date restaurant: a beautiful garden and perfect tuna tartare, but a bit of an attitude problem....”  More

David's Cafe II

”Walk up to the window at this 10-year-old café (a spin-off of the 28-year-old David's, also in South Beach) for...”  More

Emeril's Miami Beach

”Food Network icon Emeril Lagasse, aided by chef de cuisine Tom Azar, puts his trademark Creole dishes side by side...”  More

Frieze

”While you gawk, cool off with some ice cream from the Frieze, just off Lincoln Road; their hundreds of flavors...”  More

Front Porch Café

”You can go on a walking tour with the Miami Design Preservation League, or you can be kind to your...”  More

Indomania

”This hole-in-the-wall Dutch-Indonesian gem serves flavorful standards such as rijsttafel, a rice platter with sides like chicken in coconut sauce...”  More

Joe's Stone Crab

”This classic Miami Beach spot is justifiably famous for its stone-crab claws, which it started offering in 1921 (it was...”  More

La Sandwicherie

”Squeezed between a gas station and a tattoo parlor...”  More

The Lido Restaurant at the Standard

”Begin the day with Eggs Lido—salmon, asparagus, and poached organic farm eggs (you’re at a spa hotel, after all)—on a...”  More

The Lincoln Road Café

”'The Lincoln Road Café serves the best café con leche and tostada cubana, a loaf of buttery toasted bread.'...”  More

Macaluso's

”In a strip mall on Alton Road—South Beach's ugliest street—is this locals' favorite, where Frank Sinatra dominates the sound system...”  More

Mark's South Beach

”In an open-kitchen dining venue overlooking the pool at this Deco palace, Mark Militello (an F&W Best New Chef 1990)...”  More

Nemo

Pacific Time

Prime One Twelve

”The steaks here, including the thick, juicy 48-ounce porterhouse, are hard to pass up, but the restaurant—which owner Myles Chefetz...”  More

The Restaurant at Casa Casuarina

”The restaurant, headed by German chef Wolfgang Birk, serves dishes like chorizo-stuffed brook trout with polenta fries and cipollini, and...”  More

Sushi Samba Dromo

”A blend of Japanese, Brazilian, and Peruvian cuisines, with stylish sushi—the toro is first-rate—and plenty of people-watching opportunities....”  More

Talula

Taverna Opa

”We have spinach pie and chicken kebabs, and between courses we climb up on tables and dance! Everyone does, including...”  More

Touch

Wish

”When E. Michael Reidt (an F&W Best New Chef 2001) joined the fanciful, colorful Todd Oldham­ decorated Wish last year...”  More