Águila y Sol

Star chef Martha Ortiz—daughter of cookbook author and painter Martha Chapa—keeps reinventing Mexican cuisine. Her restaurant is moving to a... More

Biko

Cafe Tacuba

This classic café in a 17th-century mansion is near the Museo Franz Mayer, which has a stunning decorative-arts collection.... More

Contramar

Owned by hip restaurateur Gabriela Cámara, this casual seafood place is near the ultratrendy Condesa area.... More

Ivoire

This Provençal-style restaurant from the owners of the hip Restaurante Lamm is a hit with the city’s upper-class Francophiles.... More

La Mascota

Náos

At her third restaurant, chef Mónica Patiño is serving some of the city’s most vibrant seafood.... More

Oscar Wilde 9

Pujol by Enrique Olvera

Salon Conde

Zhen Shanghai

Alfredo di Roma

Ambar

Run by up-and-coming Colombian chef Mateo Zuluaga,... More

Benito Juárez Market

It’s not hard to see why: there’s the 17th-century... More

Berlin Bar and Cafe

One of my favorite places came to be Berlin, a bar and café on Umurán, where the owner, Detlev Kappstein... More

Bistro Arlequin

Boga Boga

Brasserie La Moderna

Star chef Richard Sandoval's menu at Brasserie La Moderna, in the Hotel Brick... More

Bugambilia

The food at Bugambilia is traditional Mexican cooking prepared with age-old recipes—but prices are expensive for San Miguel. Try the... More

Cafa de la Parroquya

Authentic Mexican breakfast—fresh fruit, excellent coffee, chilaquiles in green sauce, omelettes—and daily lunch specials served in a leafy courtyard a... More