Latin America
Malabar
Peruvian chef Pedro Miguel Schiaffino of Malabar has a passion for wild Amazonian produce. Here,... More
Mambo
Located at the Matachica Resort and Spa on Ambergris Caye's North End, this thatch-roofed restaurant... More
Manacá
Chef Edinho Engel started the Cambury dining revolution 18 years ago when he opened the... More
Manos Morenas
Housed in a 20th-century villa surrounded by landscaped gardens, Manos Morenos is both a traditional... More
Mar Luna
About 100 meters north of the elementary school in Manuel Antonio, the wooden, blue seafood... More
Maximo Bistrot Local
Chef Eduardo Garciá honed his skills in the kitchens of Mexico City’s famous Pujol, and... More
Mercado de la Merced
A smaller marketplace off the beaten path. Churros, or sugary donuts, and meat-or cheese-filled empanadas... More
Mesita Grande
Great pizzas, pasta, and fresh salads (a rarity in Patagonia). ... More
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