Latin America
La Embotelladora Vieja
Head into town for abalone, filet mignon, and swordfish with cilantro sauce at this restaurant,... More
La Habichuela
A local favorite since the city’s infancy and by now a must for visitors, the... More
La Mansión in the Four Seasons
Tucked behind the Four Seasons hotel is La Mansion, an 88-year-old Belle Époque mansion built... More
La Mar, Lima
You can’t come to Lima without sampling Peru’s most famous dish—ceviche. And this is the... More
La Mascota
La Mascota is a traditional cantina known for having some of the best botanas (free... More
La Reserva
Chef Alejandro Marchant offers a sophisticated take on regional cuisine: wild boar prosciutto with sauerkraut,... More
La Roca
Just across the border, the restaurant is the swankest in the city, serving up classics... More
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