Prepare yourself for the best traditional Memphis-style ribs ever—flat-out sensational. The velvety, succulent meat at... More
Open since 2002, and full of students from nearby colleges, Central has a breezy, spring-break... More
They’re not wet; they’re not dry. They’re “’Vous-style” ribs and they’re famous. Basted just before... More
Mention to locals that you’re heading to Cozy Corner for barbecued Cornish hen—rich and moist... More
The Burger: Grease is the word at Dyer’s Burger, a Memphis institution since 1912. The... More
The dark wood paneling and oversize booths make it seem like a roadhouse tavern, until... More
If you only have time to try one pork sandwich, step up to the counter... More
Congratulations to Mei Lin, winner of Top Chef Season 12.