Mayfair
Alain Ducasse at the Dorchester
Two walls are covered in clusters of thousands of green silk buttons that echo the... More
Babbo
This Italian restaurant (no relation to Mario Batali’s Babbo in New York City) in the... More
Bellamy's
Despite its Mayfair location and relative youth (opened in 2004), Bellamy resembles an old-world Parisian... More
Benares
After earning international acclaim at the Michelin one-starred Tamarind, chef Atul Kochhar left to open... More
Gordon Ramsay at Claridge's
Now the owner of more than 20 restaurants on four continents, celebrity chef Gordon Ramsay... More
Hélène Darroze at the Connaught
One of London’s most venerable hotels has imported some serious French talent: Chef Hélène Darroze... More
Hix at the Albemarle
Traditional elegance meets modern creativity at this fine dininglocale in the historic Brown’s Hotel. While... More
Scott's
Mayfair's classic seafood restaurant. Go early to put your name down for a table: the... More
Theo Randall at the InterContinental
Chef Theo Randall, formerly of the River Café, heads his namesake restaurant tucked inside... More
Troubadour
Founded in 1954 as part of the second great London coffee revolution, the rickety restaurant,... More
Umu
Billed as the UK’s only true Kyoto restaurant, Umu specializes in kaiseki cuisine, which originates... More
Wapping Food
Located on the north side of the Thames, this restaurant is one of three components... More
Wild Honey
A follow-up to the wildly popular Arbutus, Wild Honey features surefire Franglais cooking: warm smoked... More
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere