Auberge de Cantobre

The auberge's restaurant...serves Provençale cuisine made with local ingredients, such as cheese aged in the caves of Roquefort-sur-Soulzon, a few... More

Buron de Canuc

Two years ago Painvin celebrated her birthday with the mother of all aligots at Canuc an old stone buron, or... More

Chez Germaine

Our lunch the next day at Chez Germaine, an unpretentious institution opposite the inn, was satisfying in all the ways... More

Hôtel Remise

In a room hung with lyrical compositions of fishing tackle in glass cases (owner Fred is the man you call... More

Laguiole

...For the better part of the past 30 years, anyone who wanted to taste his cuisine has had to make... More

L'Oustal

Not far from La Péllissaria is L'Oustal, a minuscule restaurant that serves seared foie gras caramelized with chestnut liqueur.... More

Michel Bras

From a table overlooking a dramatic bluff, you can watch the sun set over the French countryside while sampling Bras's... More

Restaurant Jacques Decoret

Decoret, a recipient of the coveted Meilleur Ouvrier de France award, manages to balance sophistication and playfulness, offering subtle but... More

Troisgros