Auberge de Cantobre
Cantobre
”The auberge's restaurant...serves Provençale cuisine made with local ingredients, such as cheese aged in the caves of Roquefort-sur-Soulzon, a few...” More
Buron de Canuc
Aubrac
”Two years ago Painvin celebrated her birthday with the mother of all aligots at Canuc an old stone buron, or...” More
Chez Germaine
”Our lunch the next day at Chez Germaine, an unpretentious institution opposite the inn, was satisfying in all the ways...” More
Hôtel Remise
”In a room hung with lyrical compositions of fishing tackle in glass cases (owner Fred is the man you call...” More
Laguiole
Laguiole
”...For the better part of the past 30 years, anyone who wanted to taste his cuisine has had to make...” More
L'Oustal
”Not far from La Péllissaria is L'Oustal, a minuscule restaurant that serves seared foie gras caramelized with chestnut liqueur....” More
Michel Bras
Laguiole
”From a table overlooking a dramatic bluff, you can watch the sun set over the French countryside while sampling Bras's...” More
Restaurant Jacques Decoret
Vichy
”Decoret, a recipient of the coveted Meilleur Ouvrier de France award, manages to balance sophistication and playfulness, offering subtle but...” More
Search hotels and restaurants:
MARKETPLACE




Become a fan
Follow us