Australian Homemade

Awash

You know an ethnic restaurant is good when its tables are filled with natives. When... More

Babbo

"We try to turn people on to Italian wine," says Babbo’s wine director, Colum Sheehan.... More

Back Forty

This spare yet cozy East Village joint, endearingly decorated with old agricultural implements and populated... More

Balthazar

This pitch-perfect soho brasserie keeps getting better (and the lines longer). The wine cellar is... More

Bar Americain

Iron Chef Bobby Flay brings his adventurous style of American nouveau cuisine to Bar Americain,... More

Bar Blanc

Packed since the day it was launched in December 2007 by a trio of Bouley... More

Bar Boulud

Boulud brings his bistro classics to New York's Lincoln Center neighborhood. The vaulted space is... More

Bar Pitti

The prime outdoor seating at this Greenwich Village Italian spot is as much of a... More

Barbarini Alimentari

Barbarini’s Alimentari has been serving authentic Italian cuisine to South Street Seaport diners since 2006.... More

Barbuto

Ensconced in a converted garage in the Meatpacking District that once housed Rolls Royces, Barbuto... More

Barça 18

Bayou

Beard Papa's

Decorated with a wall-hanging that reads, “Luscious tenderness and sweet compassion bring joy and contentment,”... More

Bellavitae

Bemelmans Bar

The drinks menu always tempts, but I’m faithful to the Champagne cocktails, which pair well... More

Bette

Billy's Bakery

Biltmore Room

BLT Fish

Residing in a Flatiron townhouse, the fish and seafood edition of Laurent Tourondel’s BLT franchise... More