Convivio

Chef Michael White has introduced a four-course prix fixe with more than 50 items—grilled homemade... More

Country

Craft

Stop in for $30 dinners on Fridays, part of Damon:Frugal Friday. One tuesday a month,... More

Craftsteak, New York

Cru

With an 80,000-bottle cellar especially rich in Burgundies and Barolos, this clubby brown-on-beige oenophile's haunt... More

Da Umberto

Umberto Assante founded Da Umberto in 1987, and the restaurant is now run by his... More

Daisy May's BBQ USA

After training at such renowned French restaurants as Le Cirque, Daniel, and Chanterelle, chef Adam... More

Damon: Frugal Friday

Daniel

The namesake of acclaimed chef Daniel Boulud, this New French restaurant is often lauded as... More

Danube

David Burke at Bloomingdale's

Restaurateur David Burke has created a two-faced restaurant spanning the 59th Street side of the... More

Davidburke Townhouse

Celebrity chef David Burke’s original restaurant on the Upper East Side has undergone renovation and... More

DB Bistro Moderne

Part of celebrity chef Daniel Boulud’s restaurant empire, this midtown bistro is ideal for pre-... More

Degustation

Degustation has just 16 counter seats surrounding an open kithen where 28-year-old Spaniard Wesley Genovart... More

Delicatessen

Built into the lower floors of a SoHo tenement, Delicatessen embraces New York City’s early-20th-century... More

Dell’Anima

Joe Campanale seems too young to have been a sommelier at Babbo—he’s 24—but his smart... More

Della Rovere

Despaña

Desserttruck

DessertTruck, the popular West Village confectionary on wheels dreamed up by a former Le Cirque pastry... More

Dim Sum Go Go

The winged logo and sleek metallic and bright red design that front this Chinatown joint... More