Anthos

Opened in 2007 to rave reviews, this boxy black, brown, and beige Midtown space has... More

AOC Bedford

Apiary

Aquavit

Sophisticated, delicious and thoughtful, F&W Editor-in-Chief Dana Cowin loved Marcus Jernmark’s reimagined Swedish dishes, including... More

Artie's Delicatessen

Artie's Delicatessen, on the Upper West Side, is a New York-style deli that serves the... More

Artisanal Fromagerie, Bistro & Wine Bar

Savor the "cuisine of the sun" at Murray Hill's Artisanal Fromagerie and Bistro, where the... More

Asiate

The view: The 16-foot-high windows in this Mandarin Oriental Hotel’s restaurant, Asiate, offer views of... More

Aureole, New York

Aureole is an upscale New York Theater District restaurant in the Bank of America Tower.... More

Australian Homemade

Awash

You know an ethnic restaurant is good when its tables are filled with natives. When... More

Babbo

Before Mario Batali became an international superstar, there was Babbo, his 1999 West Village flagship... More

Back Forty

This spare yet cozy East Village joint, endearingly decorated with old agricultural implements and populated... More

Balthazar

While Keith McNally’s Soho brasserie is no longer the city’s buzziest spot, it remains perennially... More

Bar Americain

Iron Chef Bobby Flay brings his adventurous style of American nouveau cuisine to Bar Americain,... More

Bar Blanc

Packed since the day it was launched in December 2007 by a trio of Bouley... More

Bar Boulud

Boulud brings his bistro classics to New York's Lincoln Center neighborhood. The vaulted space is... More

Bar Pitti

The prime outdoor seating at this Greenwich Village Italian spot is as much of a... More

Barbarini Alimentari

Barbarini’s Alimentari has been serving authentic Italian cuisine to South Street Seaport diners since 2006.... More

Barbuto

Ensconced in a converted garage in the Meatpacking District that once housed Rolls Royces, Barbuto... More

Barça 18