Picholine

Named after a variety of small, green olives, Picholine is the first restaurant owned by... More

Picnick

Artisan sandwiches are pre-wrapped and ready to go at this duo of sustainable Battery Park... More

Plate NYC

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Pommes Frites

Sometimes it takes an extreme focus to bring about perfection. Such is the case for... More

Pop Burger

Even from the exterior, it’s obvious that Pop Burger is no ordinary burger joint. The... More

Porter House New York

Inspired by Julia Child and trained at Le Cirque, renowned chef Michael Lomonaco worked at... More

Primola

Taunt curtains that are gathered in the middle line the windows of Primola, a neighborhood... More

Prune

Chef Gabrielle Hamilton has found acclaim as a memoirist (2011’s Blood, Bones & Butter), but... More

Public

Daring dishes are the primary focus at this Nolita restaurant, where executive chef Brad Farmerie... More

Quality Meats

An homage to classic New York butcher shops, Quality Meats serves prime beef from two... More

Rao's

After this 10-table Italian eatery opened in 1896, locals who frequented the family-run establishment were... More

Rayuela, New York

This pan-Latin spot serves traditional sangrias and mojitos as well as estilo libre (“freestyle”) cocktails.... More

Red Rooster

After living in Harlem for years, star chef Marcus Samuelsson finally decided to open a... More

Resto

Resto, French slang for a casual restaurant, opened its doors in 2007. Owner Christian Pappanicholas... More

Ribalta

The first US location of an Italian chain has three ovens—a wood one for Napoletana,... More

Riingo

Situated in the lobby of the Alex Hotel in Midtown, Riingo is a fusion of... More

Rocco's

Ronnybrook Milk Bar

I eat raisin-walnut toast with farmer’s cheese, honey and pomegranate seeds.... More

Room 4 Dessert

Rosanjin

Critics had their doubts that New Yorkers would go for a kaiseki restaurant, a highly... More