DB Bistro Moderne

Just as tourists crowd into Times Square, the city’s media and finance types squeeze into db Bistro two blocks away... More

Fleur de Sel

Renaud also changed his restaurant cooking; heavy cream is out. So will we be seeing soy butter at Fleur de... More

Prune

Most chefs as talented as Gabrielle Hamilton would have a hard time confining their ambitions to a space as tiny... More

Tía Pol

Pray that today's special is the 12-hour roasted suckling pig—but arrive at sixish to avoid the stampede.... More

12 Chairs

202

British-born Annie Wayte, one of New York's great unsung chefs, creates soulful soups and beautiful greenmarket salads... More

21

'You need a scorecard to keep track of New York's designer burgers, but the one at '21' is still the... More

230 Fifth

Last year, when I started developing a Malaysian-inspired bar menu for 230 Fifth, a rooftop bar in Manhattan, I decided... More

50 Carmine

Certain New York places—50 Carmine among them—become local hangouts even for those who have to travel by subway to reach... More

5 Ninth

The restaurant hides behind an unmarked door in an old townhouse. Chef Zak Pelaccio tinkers with Asian traditions to create... More

66

When you're chef Jean-Georges Vongerichten, the world revolves around your next meal. His new Richard Meier-designed Chinese restaurant, 66, just... More

Abraço

The line can stretch out the door at this new, pra... More

Aburiya Kinnosuke

At this robata, chefs grill foods on skewers in the heat of a charcoal fire. The lunch deals are... More

A Casa Fox

Caterer Melissa Fox runs this homey new Lower East Side Latin spot... More

Acqua

Alain Ducasse

The vermilion, granite and gilt grand salon is an apt stage for the lobster-truffle-osetra-foie gras fireworks and the candy-cart climax.... More

Alice's Tea Cup

Allen & Delancey

Tiffany MacIsaac of New York City’s Allen & Delancey melts bars of gianduja in warm cream to create a luscious... More

Angus McIndoe

AOC Bedford

Roast suckling pig is one of the world's greatest dishes, and it's hard to find a chef who prepares it... More