12 Chairs

202

British-born Annie Wayte, one of New York's great unsung chefs, creates soulful soups and beautiful greenmarket salads... More

21

'You need a scorecard to keep track of New York's designer burgers, but the one at '21' is still the... More

230 Fifth

Last year, when I started developing a Malaysian-inspired bar menu for 230 Fifth, a rooftop bar in Manhattan, I decided... More

50 Carmine

Certain New York places—50 Carmine among them—become local hangouts even for those who have to travel by subway to reach... More

5 Ninth

The restaurant hides behind an unmarked door in an old townhouse. Chef Zak Pelaccio tinkers with Asian traditions to create... More

66

When you're chef Jean-Georges Vongerichten, the world revolves around your next meal. His new Richard Meier-designed Chinese restaurant, 66, just... More

Abraço

The line can stretch out the door at this new, pra... More

Aburiya Kinnosuke

At this robata, chefs grill foods on skewers in the heat of a charcoal fire. The lunch deals are... More

A Casa Fox

Caterer Melissa Fox runs this homey new Lower East Side Latin spot... More

Acqua

Alain Ducasse

The vermilion, granite and gilt grand salon is an apt stage for the lobster-truffle-osetra-foie gras fireworks and the candy-cart climax.... More

Alice's Tea Cup

Allen & Delancey

Tiffany MacIsaac of New York City’s Allen & Delancey melts bars of gianduja in warm cream to create a luscious... More

Angus McIndoe

AOC Bedford

Roast suckling pig is one of the world's greatest dishes, and it's hard to find a chef who prepares it... More

Artie's Delicatessen

Artisanal Fromagerie, Bistro & Wine Bar

Ever since F&W Best New Chef 1995 Terrance Brennan met his first runny, robust Époisses in the early 1980s, while... More

Asiate

Chef Toni Robertson, a native of Burma, brings subtle Asian flavors and classical French training to the menu... More

Australian Homemade