Hotel Gran Meliá Don Pepe
Marbella
”Recently, Garcia, 29, has become addicted to the freezing agent liquid nitrogen, working with a university science professor to employ...” More
La Última Ola
Almunecar
”Perfect seafood, like bright red shrimp, right on ...” More
Restaurante Calima
Marbella
”At Marbella's Restaurante Calima, chef Dani García keeps his menu local—Iberian olive oil, Andalusian jamón, sherry—but manipulates textures like a...” More
Tragabuches
Ronda
”García's is a razzle-dazzle, high-wire juggling of ingredients and ideas, with perfection resting on the knife-edge balance of flavors. He...” More
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