Hotel Gran Meliá Don Pepe
Marbella
Recently, Garcia, 29, has become addicted to the freezing agent liquid nitrogen, working with a university science professor to employ... More
La Última Ola
Almunecar
Perfect seafood, like bright red shrimp, right on ... More
Restaurante Calima
Marbella
At Marbella's Restaurante Calima, chef Dani García keeps his menu local—Iberian olive oil, Andalusian <em>jamón</em>, sherry—but manipulates textures like a... More
Tragabuches
Ronda
García's is a razzle-dazzle, high-wire juggling of ingredients and ideas, with perfection resting on the knife-edge balance of flavors. He... More





Get F&W Mobile Apps