Grissini, Kennebunkport

In a region with so many seasonal restaurants, Grissini stands out for being open year-round... More

Harraseeket Lunch & Lobster

So you’re making the pilgrimage to L. L. Bean and the outlets of Freeport. When... More

Henry & Marty’s

Dinner for two $75.... More

Hugo's

Owner-chef (and James Beard Award–winner) Rob Evans may have trained himself to cook—but it’s not... More

Joshua's

In a 1774 clapboard house facing busy Route 1, Joshua Mather delves into his family’s... More

J's Oyster

This tantalizingly retro white cement block of a restaurant enjoys a great waterside location off... More

La Bella Vita Ristorante

Dine on fresh seafood cioppino with fresh-caught fish or jumbo baked lobster.... More

Lobster Roll Red's Eats

Few highway snarls are as loathed as the one that forms on the Route 1... More

Lobsterman's Wharf

What It’s Like: Overlooking the Damariscotta River where it feeds into the Atlantic, this unpretentious... More

Maine Diner

This instant institution has been open along Highway One since 1983. The low-slung white building... More

MC Perkins Cove

Chefs/partners Mark (“M”) Gaier and Clark (“C”) Frasier of the esteemed Ogunquit restaurant Arrows opened... More

Mims Brasserie

French country-style comfort food ... More

Morse's Sauerkraut

Seven miles from U.S. Route 1 (turnoff opposite Moody’s Diner) is a Teutonic gourmand paradise.... More

Norm's East End Grill

Nunan’s Lobster Hut

Old Vines

One Fifty Ate

Pemaquid Fishermen's Co-Op

Live and cooked lobsters are the draw at this low-key waterfront seafood shack, operated by... More

Pine Tree Frosty

Pine Tree is a summertime favorite for ice cream on quaint Main Street in Rangeley.... More

Primo, Rockland

Co-owner and James Beard Award–winning chef Melissa Kelly drew on two influences when she opened... More