Duckfat

There’s comfort food, and then there’s Duckfat. When owner-chef Rob Evans opened this friendly all-day... More

Dunham's Lobster Pot

Earth

El Camino

Thousands of miles from the Mexican border, in a residential neighborhood two blocks from Brunswick’s... More

Estes Lobster House

Maine’s Mid Coast hides some of its best secrets on the “reaches”: long, narrow peninsulas... More

Eventide Oyster Co.

Five Fifty-Five

Run by the husband-and-wife duo of Steve and Michelle Corry, this farm-to-table restaurant serves up... More

Five Islands Lobster Co.

Five Islands has become a bit overrun these last few summers, but the crowds can’t... More

Flo's

For 50 years, the Stacy family has been serving up some of America's best dogs... More

Fore Street

The secret to owner-chef Sam Hayward’s success is his honest, earthbound cooking. And his temple... More

Francine Bistro

Coastal Maine-influenced cuisine is the inspiration at this bistro in Camden, Maine. Francine is the... More

Frontier

The riverfront, monolithic brick Fort Andross Mill—which turned out countless bolts of cotton broadcloth in... More

Frosty's Donut & Coffee Shop

For owners Bob and June Frost, it’s always time to make the doughnuts—with potato flour.... More

Gingerbread House

After a dinner of crab cakes, seafood, and ribs, order a warm chocolate lava cake... More

Goldenrod

This candy store and restaurant has been a pillar of the Cape Neddick area since... More

Grissini, Kennebunkport

In a region with so many seasonal restaurants, Grissini stands out for being open year-round... More

Harraseeket Lunch & Lobster

So you’re making the pilgrimage to L. L. Bean and the outlets of Freeport. When... More

Henry & Marty’s

Dinner for two $75.... More

Hugo's, Portland

Owner-chef (and James Beard Award–winner) Rob Evans may have trained himself to cook—but it’s not... More

Joshua's

In a 1774 clapboard house facing busy Route 1, Joshua Mather delves into his family’s... More