Maine
Annabell’s Pub
The food is nothing fancy—fish chowder and the like—but the breezy Maine ambience is the... More
Bagaduce Lunch
The ospreys are often circling overhead at Bagaduce Lunch, a no-frills take-out restaurant on a... More
Bar Lola
Small plates in a small restaurant are worth the big wait. ... More
Barnacle Billy's
Sure, it’s so popular that the weekend crowds practically double the population of this artsy... More
Bayview Market & Takeout
This roadside spot on Highway 175 isn’t far from Northern Bay on Maine’s central coast,... More
Blue Sky
This sleek and modern restaurant is a new entry from celebrated Boston chef Lydia Shire,... More
Bresca
With just 20 seats in all (four of which are at the bar), Middle Street... More
Buck's Naked BBQ
One whiff of the hickory wood–smoked BBQ, and you’ll be seduced by this roadhouse restaurant,... More
Caiola's
Pronounced "kay-o-las," this restaurant in Portland's tree-lined West End area specializes in down-to-earth New American... More
Cappy's Chowder House
This family-friendly joint has famous thick chowder, plus burgers and lobster rolls.... More
Chase's Daily
Part farmstand and part restaurant, Chase’s Daily is owned and operated by Penny Chase and... More
Chauncey Creek Lobster Pier
Just a short drive off Route 1, yet eons away from Kittery’s outlet-mall madness, Chauncey... More
Cinque Terre
When chef Lee Skawinski travels to Liguria each year, he’s not just sourcing recipes. Strains... More
Cod End Cookhouse
This waterside shack serves lobsters and chowder but also P&B sandwiches for fussy eaters (lobster... More
Cook's Lobster House
Freshly caught seafood is served at this casual Bailey Island restaurant. Opened in 1955, Cook's... More
Docksider
To passersby, the no-frills seafood shack won't look like much, but the "fisherman's lunch"— a... More
Dolphin Chowder House & Marina
Hidden far off the beaten path—at the end of a country road in South Harpswell,... More
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere