Alboroque

Star chef Andrés Madrigal is at the top of his game creating nouveau-Spanish dishes for... More

Antojo

Chef César Rodríguez, who trained at Abraham García’s Viridiana restaurant, now heads this market-driven eatery... More

Arola Madrid

Part of the 2005 Jean Nouvel expansion of the Museo Reina Sofía, Arola Madrid offers... More

Arzabal

Asador de la Esquina

This smart urban grill house flanks the Santiago Bernabéu stadium with a sweeping view of... More

Asiana, Madrid

Asiana is one of Madrid's most exciting discoveries. Ring the bell and you'll be whisked... More

Astrid y Gastón, Madrid

This posh Peruvian import may make ceviche the new sushi. Lima-based celebrity kitchen warrior Gastón... More

Asturianos

Azul Profundo

Bar Ángel

The establishment’s sole victual—a two-inch-high stack of mushrooms precariously united by a toothpick and topped... More

Bar Donosti

A tiny corridor of a place where embuchados, plates of grilled goat tripe, sizzling and... More

Bar el Tigre

Order the croquetas de queso at this tapas bar. ... More

Bazaar

Located just off the Gran Via, this casual, inexpensive eatery is set on a busy... More

Bokado

Located on the ground level of the Museo del Traje (Costume Museum), Bokado serves inventive... More

Casa Alberto

Order the saucy albóndigas with a glass of vermú de (vermouth on tap) slid across... More

Casa Lucas

The taberna stocks the latest emerging vintages (try wines from the Madrid region).... More

Casa Lucio

A blue-chip taberna where members of the royal family order french fries with fried eggs.... More

Casa Mira

An old-fashioned sweet shop established in 1842, Casa Mira is renowned for its homemade turrón,... More

Casa Revuelta

Batter-fried bacalao is crispest at Casa Revuelta, a tatty dive frozen in time off the... More

Chantarella

Known for its market-sourced Mediterranean cuisine, Chantarella is headed by chef-brothers Álvaro and Enrique Díaz.... More