Babcock Hall Dairy Store

”Babcock Hall Dairy Store dishes up funky flavors concocted by the university's Department of Food Science....”  More

Chautara

”For a stunning variety of foreign restaurants, browse State Street—the Nepalese Chautara makes its curry from Wisconsin farm-raised goat....”  More

Ella's Deli & Ice Cream Parlor

Harvest

”To get delicious recipes with these ingredients, F&W asked an expert: sleep-deprived chef Jeff Orr of Harvest in Madison, Wisconsin....”  More

Himal Chuli

”The momo cha (vegetarian dumplings) from Nepalese restaurant Himal Chuli...”  More

L'Etoile

”'Chef Odessa Piper is the queen of Midwestern products. Her nutty-tasting wild rice is harvested by a local tribe of...”  More

Marigold Kitchen

”Marigold Kitchen makes duck-confit hash and pumpkin pancakes for breakfast....”  More

State Street Brats

”State Street Brats specializes in the famed local wurst....”  More