Comptoir Brunet

Bouchons are traditional Lyonnais canteens, light on fanfare and heavy on meat. Amid frayed banquettes and plastic flowers, they serve... More

La Colline du Colombier

Seven years ago, he was biking near his family's three-star hotel-restaurant in Roanne... More

L’Atelier de Yvonne

The salad Lyonnaise here had slabs of lardon prepared two ways and a perfectly... More

Le Mangevins

Chef-owner Vincent Dollat’s specialties range from Alpine cheese–stuffed ravioli with escargot to individual molten cakes made... More

Le Viel Audon

This rustic inn-cum-cooperative has a café on the premises that’s open to visitors.... More

L'Oustalet

Ouest Express

Restaurant La Tassée

Swooned over a pike quenelle with an indulgent she... More

Rue le Bec