La Colline du Colombier

”Michel designed the menu and cooks there part of the time, preparing buttery potato omelets, tender spice-braised lamb shanks and...”  More

L’Atelier de Yvonne

”The salad Lyonnaise here had slabs of lardon prepared two ways and a perfectly...”  More

Le Mangevins

”Chef-owner Vincent Dollat’s specialties range from Alpine cheese–stuffed ravioli with escargot to individual molten cakes made...”  More

Le Viel Audon

”This rustic inn-cum-cooperative has a café on the premises that’s open to visitors....”  More

Ouest Express

Restaurant La Tassée

”Swooned over a pike quenelle with an indulgent she...”  More